What's new on the shelf?
Chocolate hazelnut hommus
Yumi has developed a sweet, chocolate and hazelnut flavoured hommus dip/spread.
Nespresso launches range of Australian-designed coffees
Nespresso has launched the ‘Barista Creations for Milk’ range, which includes two new coffee blends inspired by Australia’s unique coffee preferences.
Non-dairy chocolate chips
The Ghirardelli chocolate company has launched its plant-based, non-dairy dark chocolate baking chips. They are made with 52% cacao using sustainably sourced cocoa beans and have a dark chocolate flavour.
Limited Edition Pineapple Flavour hard seltzer
White Claw hard seltzer has announced the release of a limited-edition pineapple flavour to hit Australian shores this summer, made with sparkling water, triple distilled spirit and a hint of natural pineapple.
From vegetable waste to artistic ready meal
The ANINA pod is a complete meal made from vegetables that have been rejected for sale due to a less-than-perfect appearance. The ready-to-cook format is a single-size portion that allows for a quick and nutritious meal in just a few minutes.
OAK Golden Gaytime
OAK milk and Golden Gaytime have partnered to deliver OAK Golden Gaytime — a golden toffee, creamy vanilla and biscuit crumb flavoured milk.
OAK Facebook/Instagram: @oakmilk
Six on the shelf: from frozen snacks to GF treats
From on-the-go frozen snacks to ready-meals and gluten-free treats, here is a selection of six...
Scientists refine the classification system for processed foods
Recognising that food classified as 'ultra-processed' can also be healthy, WISEcode has...
Six on the shelf: from air-fryer meals to Dubai-style chocolate
Cooking trends and social media sensations are having an influence on some of the new food...
