What's new on the shelf?
Chocolate hazelnut hommus
Yumi has developed a sweet, chocolate and hazelnut flavoured hommus dip/spread.
Nespresso launches range of Australian-designed coffees
Nespresso has launched the ‘Barista Creations for Milk’ range, which includes two new coffee blends inspired by Australia’s unique coffee preferences.
Non-dairy chocolate chips
The Ghirardelli chocolate company has launched its plant-based, non-dairy dark chocolate baking chips. They are made with 52% cacao using sustainably sourced cocoa beans and have a dark chocolate flavour.
Limited Edition Pineapple Flavour hard seltzer
White Claw hard seltzer has announced the release of a limited-edition pineapple flavour to hit Australian shores this summer, made with sparkling water, triple distilled spirit and a hint of natural pineapple.
From vegetable waste to artistic ready meal
The ANINA pod is a complete meal made from vegetables that have been rejected for sale due to a less-than-perfect appearance. The ready-to-cook format is a single-size portion that allows for a quick and nutritious meal in just a few minutes.
OAK Golden Gaytime
OAK milk and Golden Gaytime have partnered to deliver OAK Golden Gaytime — a golden toffee, creamy vanilla and biscuit crumb flavoured milk.
OAK Facebook/Instagram: @oakmilk
Does cultured beef have fewer allergens?
A recent food safety study compared the potential allergen hazards in cultured beef cells with a...
What is permissible indulgence, and what does it mean for us in 2026?
Food scientists, formulators and food manufacturers are being asked to redefine indulgent food...
Beany flavour study to enhance the appeal of soy-based foods
A scientific study at the University of Missouri is exploring novel ways to improve the flavour...
