What's new on the shelf?
Chocolate hazelnut hommus
Yumi has developed a sweet, chocolate and hazelnut flavoured hommus dip/spread.
Nespresso launches range of Australian-designed coffees
Nespresso has launched the ‘Barista Creations for Milk’ range, which includes two new coffee blends inspired by Australia’s unique coffee preferences.
Non-dairy chocolate chips
The Ghirardelli chocolate company has launched its plant-based, non-dairy dark chocolate baking chips. They are made with 52% cacao using sustainably sourced cocoa beans and have a dark chocolate flavour.
Limited Edition Pineapple Flavour hard seltzer
White Claw hard seltzer has announced the release of a limited-edition pineapple flavour to hit Australian shores this summer, made with sparkling water, triple distilled spirit and a hint of natural pineapple.
From vegetable waste to artistic ready meal
The ANINA pod is a complete meal made from vegetables that have been rejected for sale due to a less-than-perfect appearance. The ready-to-cook format is a single-size portion that allows for a quick and nutritious meal in just a few minutes.
OAK Golden Gaytime
OAK milk and Golden Gaytime have partnered to deliver OAK Golden Gaytime — a golden toffee, creamy vanilla and biscuit crumb flavoured milk.
OAK Facebook/Instagram: @oakmilk
Six on the shelf: from reformulated Vegemite to award-winning dips
A spread reformulated for kids, together with indigenous-inspired baked goods, award-winning dips...
Keeping pace with changing appetites
GLP-1s are changing the long-term effects of appetite, so how can food innovations keep pace?
Low-methane Angus beef on the shelves at Foodland in SA
South Australian-based CH4 Global has closed the production loop on methane-reduced Angus beef,...
