The Winmate IP69K P-Series Panel PC released by Backplane Systems Technology is made from SUS304 stainless steel and comes with a custom-built conduit pipe.
With its compact design, the PT12Li is a good choice for material transportation over short distances or in confined spaces.
Interworld Electronics has released a BOXER-6640 embedded PC, featuring a desktop grade socket type processor and 8-bit digital input and output.
OptiBiotix Health Plc's SlimBiome is a patented, functional weight-loss ingredient that contains non-digestible prebiotics and dietary fibres.
The iglidur FC180 and igumid FC are optically and magnetically detectable materials for bearings used in food processing.
Teaming the Xtreme Metal Detector with the Xtreme RE7 helps provide protection against hazardous metal contamination.
Designed for food manufacturers, DOSOMAT automatic filling and packaging technology can fill a range of substances into a variety of packaging materials.
Exair's Air Amplifiers can be used to cool hot parts, dry wet surfaces, distribute heat in moulds or ovens, ventilate confined areas and more.
The Mitsubishi sit down reach truck range comes in three models, all designed to perform a range of bulk handling and transportation-related applications.
The Fanquip stainless steel air curtains are designed to facilitate a range of industry applications, and comply with AQIS and MSQA requirements for hygiene.
Emerson's machine health monitor is designed to help increase palletisers' overall equipment effectiveness by facilitating predictive maintenance.
YILD Technical Spaces provide a fully flexible multi-tenant lab technical facility which is suitable for food and beverage operations.
The OnRobot Digital I/O Converter Kit and Quick Changer for OnRobot end-of-arm tooling (EoAT) are designed to simplify automation.
Fanquip's stainless steel air circulators allow industrial companies to lower the temperature of a site without compromising hygiene standards.
The TruWeight system by Baker Perkins is designed to reduce the variations in cookie piece weights and as a result provide savings in dough and waste.