Industry News
Is the microbiome shaped by nature or nurture?
A study found that genes only account for 2% of microbiome variation between populations, and other environmental factors are largely overlooked. [ + ]
Freedom Foods moves into A2 milk market
The increasing demand for milk products has led to Freedom Foods Group launching its Australia's Own Dairy range, which includes A2 protein milk. [ + ]
All our macadamias coming home to roost
With more macadamias coming onto the market the industry is looking to product innovators to snaffle up the extra nuts. [ + ]
Tie a bit of string around your finger
Why are more than 20,000 people expected to attend Fine Food Australia in Melbourne this September? [ + ]
How important is water to F&B manufacturers?
Water is absolutely crucial in the food and beverage industries on so many levels — as an ingredient; as part of the production process; and for cleaning and hygiene. [ + ]
Consumers confused about 'craft' beer
With bigger beer brands acquiring craft and independent breweries, the definition of 'craft' beer is becoming blurred. [ + ]
Milk drink packaging uses augmented reality
Yili Weikezi's milk drinks feature the voiceprint of singer Han Lu, with a different audio message for each of the four flavours. [ + ]
Plant-based protein market booming
Food companies are encouraged to invest in the expanding plant-based meats market, which is predicted to reach $5.2 billion by 2020. [ + ]
Australia's first Sustainable Seafood Week 2018
Instead of celebrating the role Australians play in maintaining the health and safety of our sea life for just one day, this will now be stretched over a week between 12 and 18 March 2018. [ + ]
Vegans most likely to eat lab-grown meat
Lab-grown meat may be more widely accepted than we thought, with vegans more open to trying it than meat-eaters. [ + ]
Is China ready for spicy yoghurt drinks?
Spicy, bitter and salty are not words that usually describe yoghurt drinks, but those are three new flavours that Inner Mongolia Mengniu Dairy Group is introducing into its Zuo product range. [ + ]
China's sustainable milk problem
Milk consumption is expected to increase 60% by 2050, but a study emphasised the sustainability problems this would pose. [ + ]
D'Orsogna starts new $66 million plant in Victoria
WA smallgoods and meat protein company D’Orsogna has begun construction of a $66 million, state-of-the-art 10,858 m2 food manufacturing facility just north of Melbourne. [ + ]
Breeding techniques and the ANZ Food Standards Code
As products derived from new plant and animal breeding technologies are entering the marketplace, Food Standards Australia New Zealand (FSANZ) is keen to ensure that the Food Standards Code reflects community and business expectations. [ + ]
15% quarter-on-quarter growth for food delivery in India
The online food delivery market in India is growing at a steady 15% quarter on quarter in terms of daily food orders. [ + ]