Industry News
A vegan America could feed an additional 350 million people
Plant-based replacements for five categories of animal-based food produced up to 20 times more protein per acre. [ + ]
Can NZ eradicate Mycoplasma bovis from its cattle herd?
NZ is testing milk from every dairy farm in the country as it attempts to eradicate Mycoplasma bovis from its herd. [ + ]
Carcass disposal and food-animal disease outbreaks
On-farm burial presents some problems for large-scale carcass disposal during disease outbreaks — but there are solutions. [ + ]
Managing coldroom humidity saves money
Increasing the accuracy of humidity measurement in coldrooms can result in decreased spoilage, increased yields and quality, better recipe repeatability and reduced labour costs. [ + ]
Fonterra releases new Anchor cheese options
As well as Tasty, Colby and Edam, Fonterra's Anchor cheese range includes two new options — Protein+ and Zero Lacto. [ + ]
Process simulation for the food industry
A Fraunhofer software solution can simulate a large variety of food technology processes including shaping, homogenising, injection, kneading, pressing and stirring. [ + ]
Nestlé releases chocolate bar with 30% less sugar
Milkybar Wowsomes contain fibrous crispy oat cereal and restructured sugar that tastes equally as sweet but dissolves faster. [ + ]
Award for foodservice condiment packaging and dispensing system
The Cryovac FlexPrep dispensing system, which delivers portion control and improved food safety to the application of condiments, has won the 2018 Kitchen Innovations Award. [ + ]
WHO to investigate threat of plastic in water
A study has revealed that 93% of bottled water has signs of microplastic contamination — so what are the dangers of consuming it? [ + ]
Future Food initiative helps grow Brisbane businesses
The education and industry development programs are part of the city's strategy to drive investment and job growth in the food and agribusiness sector. [ + ]
Britain urges takeaways to stop serving salad
A recent survey in the UK found that 99% of salads served alongside takeaway food are thrown away. [ + ]
What'll this do to the gluten-free market?
If the vaccine under trial to 'cure' coeliacs is successful, what will happen to the whole 'gluten free' food sector? [ + ]
Gut serotonin linked to obesity
Researchers found that human obesity is characterised by an increased capacity to produce and release serotonin, which can help focus future therapies. [ + ]
Track your eating habits with tooth-mounted sensors
Miniature sensors wirelessly send information about a person's intake of glucose, salt and alcohol to a mobile device in response to an incoming radiofrequency signal. [ + ]
Country of origin labelling for fast food outlets
From July it will be mandatory for all food sold in retail stores to carry country of origin information — why shouldn't this be extended to fast food outlets? [ + ]
