Industry News
Yume Food enters liquidation, sale process launched
Yume Food Australia, the digital trading platform that enables major food manufacturers to sell surplus products, has entered liquidation. [ + ]
Norco celebrates two years of ice cream making at its reopened factory
Norco has celebrated two years since its Lismore ice cream factory reopened, following the 2022 floods which left the factory out of action for 18 months. [ + ]
Digital labelling trial proposal in NZ for certain imported food
The New Zealand Minister for Food Safety is seeking feedback on a proposal to enable a trial of digital labelling for certain imported food sold in designated retail stores. [ + ]
Meat processing tools on show at IPPE2026
Bettcher will demonstrate meat trimmers, derinding and membrane-skinning technologies at International Production & Processing Expo in January. [ + ]
Saputo Dairy Australia launches Individually Quick Frozen shredded mozzarella
SDA has developed the product for food service outlets using the IQF process that snap-freezes each individual piece of freshly made mozzarella in just three minutes. [ + ]
Australian meat pie maker secures finance for its growth plans
The National Reconstruction Fund Corporation is making a $36 million debt investment in Patties Food Group to help modernise its production facility to enable growth. [ + ]
Webinar: Turning data protection into a business advantage
Backup is no longer a safety net, but a strategic tool for risk reduction — and the businesses that bounce back fastest are the ones with the strongest recovery posture. [ + ]
Prime Cut Meats joins the Andrews Meat family
AMI has acquired meat wholesaler Prime Cut Meats to expand its product and distribution capability in the Qld and northern NSW foodservice markets. [ + ]
ARBS Awards open for nominations, with extra categories
Nominations are now open for the ARBS Awards 2026, recognising innovation and achievement in HVAC&R, building services and technology. [ + ]
The potential of fish sidestreams
Nutrient-rich and sustainable, fish products made with sidestreams might just become the next superfood, according to a Finnish seafood tech company. [ + ]
CCEP inspires young workers to create influential change
Coca-Cola Europacific Partners has partnered with Year13 to empower young Australians with the skills to become influential change-makers at work. [ + ]
Boosting plant-based protein manufacturing in regional NSW
Last month, the NSW Government launched a prospectus aimed at metropolitan and international food manufacturers to encourage them to consider regional NSW as a base for their operations. [ + ]
Helen Strachan appointed Chair of Australian Grape & Wine
At Australian Grape & Wine's Annual General Meeting this week, Helen Strachan was appointed as its new Chair, effective Friday, 14 November 2025. [ + ]
Aussie study of trans fats in packaged food products
An analysis by The George Institute for Global Health found that thousands of packaged food products on Australian supermarket shelves may still contain industrial trans fats (iTFAs). [ + ]
High-protein concepts on show in Paris
Arla Foods Ingredients is showing five new high-protein concepts at Fi Europe next month. [ + ]
