Industry News
Industry-level life cycle assessment of Australian avocado production
Hort Innovation has partnered with Lifecycles to understand the environmental footprint of Australian avocados, by conducting an environmental life cycle assessment (LCA). [ + ]
Goodman Fielder launches its new nutrition policy
Goodman Fielder has launched its new nutrition policy which is designed to align with the voluntary Healthy Food Partnership guidelines and sets out goals for Health Star Ratings. [ + ]
Rock lobster, rock lobster: live exports to China set to resume
Australia's live rock lobster trade embargo to China will be lifted after the federal government struck an agreement for full resumption by the end of the year. [ + ]
Ready-made infant, toddler food study finds some falling short on nutrition
Some ready-made foods for infants and toddlers being sold in Australia are not meeting WHO standards, according to a new Monash University study. [ + ]
Coles opens its second customer fulfilment centre in Sydney
Located in Sydney's west, the Wetherill Park CFC uses innovative technology designed to enhance online shopping for Greater Sydney. [ + ]
STEM internship opportunities for WA's food and beverage industry
CSIRO has developed a program that has on offer 20 paid internships for STEM students in Western Australia, which will be matched to local food sector businesses. [ + ]
Pure Dairy partners with US cheese manufacturer Great Lakes Cheese
Melbourne-based dairy consulting business Pure Dairy has partnered with US cheese manufacturer and packager Great Lakes Cheese. [ + ]
Rockwell Automation technologies form part of smart manufacturing lab in Qld
The $3m manufacturing lab being built by Applied Robotics for training engineers at TAFE Queensland features several key Rockwell Automation technologies. [ + ]
Fungi-based food on-trend in Australia
With demand for plant-based and alternative protein sources on the rise, there has been an upswing in the availability of fungi-based food products in Australia. [ + ]
Unravelling the mystery of dormancy in food pathogens
Listeria monocytogenes can become dormant under certain conditions, making it undetectable by ordinary tests, so scientists have now developed a specific detection method. [ + ]
Wine selection research reveals the importance of labels
To appeal to the majority of consumers, research reveals that winemakers may want to pay as much attention to what’s on the bottle as what’s in it. [ + ]
SPC Global to merge with The Original Juice Company and Nature One Dairy
Juicing up the Australian food and beverage company, this merger of two Australian brands and a powdered milk business is expected to create $400m in revenue next financial year. [ + ]
Qld soft plastics recycling trial
The Australian Food and Grocery Council (AFGC) applauds the Queensland Government's $1 million investment in a new soft plastics recycling pilot. [ + ]
Take a look behind Nestlé's factory doors, virtually
Nestlé is using VR technology to bring an immersive factory experience to life, which allows visitors to gain insights into how its products are made. [ + ]
FSANZ responds to tomato virus food safety concerns
FSANZ has noted the reports concerning the detection of tomato brown rugose fruit virus (ToBRFV) in tomato crops in South Australia. [ + ]