Industry News
Compressed air: inefficiencies can leak into profits
A report has revealed energy wastage costs with compressed air systems and highlights the potential of emerging alternative technologies. [ + ]
Food tech brings 'veggie-centric' products to market
A diverse range of new processed vegetable products is now available thanks to a government-funded project in New Zealand. [ + ]
Tax relief plan for small brewers and distillers announced
Small brewers and distillers will receive support in the form of a tax rebate unveiled by the government as part of the 2021–22 Budget. [ + ]
Start-up develops microalgae-based milk alternative
The company said the product promises to eliminate allergies making it safe for consumption for people with lactose intolerance. [ + ]
Entries open for South Australia's F&B awards
This year's event will showcase several awards across multiple categories, including business, industry, consumer and individual awards. [ + ]
$600K funding available for FIAL Cluster Program
A total of $600,000 in matched funding is available for new and existing agri-food clusters across Australia to help unlock the potential in the industry. [ + ]
foodpro 2021: now open for registrations
After a long four-year wait, foodpro 2021 is coming to the Sydney Showgrounds from 25–28 July 2021 and visitor registration is now open. [ + ]
PepsiCo ANZ recyclable snack packaging and local program
Alongside committing to 100% recyclable packaging across its entire snack range, PepsiCo ANZ has launched a community waste program with Clean Up Australia. [ + ]
Insect industry has legs: CSIRO releases roadmap
Australia's national science agency, the CSIRO, has outlined a roadmap that shows how Australia could become a player in the billion-dollar global edible insect industry. [ + ]
Food traceability guide launched in Australia
Deakin University has launched a new guide that is designed to help Australian agrifood businesses track and trace food products from the farm gate to the dinner plate. [ + ]
Fermenting unique flavours from coffee beans
The Nestlé research team has gained a deeper understanding of coffee post-harvesting conditions, and their impact on the quality of coffee. [ + ]
Confectionery brands switch to 100% renewable
Two Melbourne factories that make products for Cadbury, the Natural Confectionery Company and Pascall have committed to switich to 100% renewable energy. [ + ]
Chr. Hansen acquires natural colour provider
It is the first major transaction for the firm, which has an industry focus towards natural colours, after becoming a standalone company. [ + ]
Flavour forecast highlights global taste trends
McCormick has unveiled its Flavour Forecast, revealing the latest global trends in flavours and ingredients in food products over the past year. [ + ]
EU frozen potato chip dumping deemed no threat to NZ industry
The Ministry of Business, Innovation and Employment's (MBIE) Interim Report said that while dumping had occurred, it did not require tariffs to be applied. [ + ]
