Industry News
What are your responsibilities when it comes to food allergies?
The Food Authority is urging NSW businesses and consumers to be aware of their responsibility when it comes to food allergies. [ + ]
VegKIT project: increasing children's vegetable intake and supply chain initiatives
Thanks to funding from Hort Innovation, CSIRO has brought together researchers to deliver an integrated national approach to improving Australian children's vegetable consumption. [ + ]
FSANZ calls for comment on new fibre testing method
FSANZ has called for comment on an application to permit a new method of analysis for total dietary fibre in food and food ingredients. [ + ]
Packaging efficiency report for the Aussie craft brewer
OFS has released new data that shows how Australian craft brewers are faring in efficiency on the packing line, raising issues on the amount of time they spend not making beer. [ + ]
MT and EVRYTHNG partner to digitalise global food safety
Mettler-Toledo Product Inspection (MT) has partnered with cloud-based platform EVRYTHING to further the digitalisation of global food safety. [ + ]
Qld Govt opens funding for digital innovation
Bundaberg Fruit and Vegetable Growers will be the first of nine organisations to benefit from the Queensland Government's Digital Transformation Grants. [ + ]
ANZ ministers support draft for food system reforms
ANZ ministers have supported the use of a draft that looks to modernise and reform the Food Regulation System. [ + ]
Matthews to launch fresh produce barcoding solution
Matthews is launching its iDSnet Cloud barcoding solution for Australia's fresh produce sector at Hort Connections in Brisbane from 7–9 June 2021. [ + ]
Event strives to drive a sustainable future
In collaboration with Engineers Australia, Emerson is hosting a digital event where industry experts will share how to leverage proven automation solutions. [ + ]
Qld food exporters pitch to importers at virtual trade fair
Queensland companies have pitched a range of F&B products in a virtual trade fair featuring importers and distributors in 12 major Asian cities. [ + ]
Indulgent flavours bring a new twist at breakfast time
The indulgent flavours of biscuits and cakes are becoming a staple at breakfast time, according to new research. [ + ]
Aussie partnership develops sustainable sparkling bottle
Vinpac International has partnered with Australian glass packaging company Orora to create a sustainable 750 mL sparkling bottle in an effort to reduce waste. [ + ]
Cultivated meat to make up 40% of future meat intake
Cultivated meat is likely to make up 40% of future meat intake, taking up a significant chunk of the meat market, according to new research. [ + ]
Test strip detects prohibited meats in Halal food
A five-in-one strip test has been developed to detect traces of five prohibited meats in food in one single test; it also reduces processing time. [ + ]
ANZPAC Plastic Pact sets ambitious 2025 targets
With 60 founding members, the ANZPAC Plastics Pact promises to unite the plastic supply chain to achieve ambitious 2025 targets to eliminate plastic waste. [ + ]



