The bio-based lids and scoops, which are made mostly from renewable plastics, will feature in a range of its nutrition products for infants and children. [ + ]

The move to invest in the local economy hopes to shorten customer lead times allowing for quick and efficient solutions for customers with complex problems. [ + ]

The Fair Go Dairy logo conveys that the company is paying farmers a 'sustainable and fair farmgate price'. [ + ]

The company said the move provided a strategic opportunity as it looks to break into the premium biscuit and cracker category in Australia. [ + ]

A study has found an essential oil may hold the key to preventing fish from going off as quickly in the fridge. [ + ]

The University of Tokyo research team said its innovation comes in the form of millimetre-scale slabs of bovine contractile muscle. [ + ]

The BRCGS Air Quality Standards and Application Training course is suitable for the food and beverage segment. [ + ]

Innova Market Insights has found the trend towards healthier choices in food and beverages has changed the development of new confectionery products. [ + ]

The $22.3 million deal extends JBT's capabilities in packaging line equipment and associated devices, including coding, label inspection and verification. [ + ]

The event will bring together leaders from across the agrifood, technology and research sectors to explore the trends facing the Australian food system. [ + ]

While it is known that environmental conditions affect other agricultural products such as wine, their effect on whiskey is largely unexplored. [ + ]

Capilano Honey has launched an interactive tool that shows what our meals might look like without the work of bees. [ + ]

Data from the ABARES Outlook 2021 report reveals production value is forecast to slide 6% in 2020–21 to $2.9 billion because of COVID-19 and trade disruptions. [ + ]

The WSE program provides standards and criteria for suppliers of Woolworths-branded products to ensure that food and non-food branded products are safe, of consistent quality and responsibly sourced. [ + ]

The Australian bushfood industry is set for a boost after a deal between Indigenous Traditional Owners and Custodians and the University of Queensland. [ + ]