Industry News
Next-level circular: beers brewed with goose droppings
A beer series brewed with wild herbs, food waste and even goose faeces has been created by Finnish microbrewery Ant Brew. [ + ]
Chr. Hansen Natural Colors announces company name change to Oterra
Chr. Hansen Natural Colors A/S, an EQT portfolio company, has announced a new company name and identity following the move to a standalone company. [ + ]
Wiley set to visit the future of food production at foodpro
Wiley will be sharing its insights on the future of food production at foodpro 2021 in Sydney next month. [ + ]
A clean performance: igus wins the REINER! Award for modular cleanroom chain
The Fraunhofer Purity Technology Award goes to the particle-free and compact e-skin flat energy supply system. [ + ]
Sticky fingerprints check provenance of honey
The Australian honey industry could benefit from CSIRO's research that is using DNA testing to reveal the true origins of honey as well as other interesting data. [ + ]
Nestlé's two new water bottle designs revealed
Nestlé develops two new packaging innovations for its Vittel water bottles that function like traditional plastic bottles but use less plastic. [ + ]
Montague and Sun World enter new licence agreement for fruit
At the Hort Connections conference, Montague and Sun World announced a new licence for fruit produced from Sun World stone fruit cultivars grown in Australia. [ + ]
Jet Technologies & Grinders Coffee sustainable packaging initiative
Jet Technologies has teamed up with Grinders Coffee to change up its packaging so it meets the requirements of the RED Group REDcycle initiative. [ + ]
The secret to better popping popcorn
A research study identified popcorn varieties with good popping quality. [ + ]
Biosensor to detect gluten quickly and efficiently
Spanish researchers have developed a new device that enables the fast detection of gluten through a simple signalling process. [ + ]
Vietnamese snack could hold key to a natural food preservative
A traditional Vietnamese raw pork snack called Nem Chua could hold the key to developing a natural food preservative with potential food industry applications. [ + ]
Making processed plant-based protein healthier
Food scientists at the University of Massachusetts Amherst are aiming to make plant-based protein tastier and healthier. [ + ]
Arnott's Group sets its sustainability agenda
The Arnott's Group has set its sustainability agenda by releasing its first formal Sustainability Statement, which includes four key commitment areas. [ + ]
Call for speakers — ARBS 2022 seminar series
Professionals in the air conditioning, refrigeration and building services industry are invited to submit abstracts for seminars, panels and workshops to be delivered at ARBS 2022. [ + ]
Goodman Fielder's nine sustainability goals for 2021
Goodman Fielder has launched nine sustainability goals to tackle food waste, 100% recyclable packaging and net zero emissions. [ + ]



