Combining technology with natural New Zealand milk, the collaboration is set to further unlock the health benefits of Fonterra's probiotic strains. [ + ]

A Queensland-based company is working to reduce the methane emissions of livestock through the use of chemically dosed water. [ + ]

An American university has been granted funding to research the impact of smoke on grapes and how to prevent damage to wines. [ + ]

A newly published journal article outlines how consumer and dairy industry definitions of sustainability can differ. [ + ]

Diageo will build a distillery to produce the company's first China-origin single malt whisky. [ + ]

Australian Food and Grocery Council (AFGC) confirms its support for the net zero emissions target by 2050 and will work with government to achieve it. [ + ]

The state represented a significant number of winners at the Australian International Olive Oil Awards. [ + ]

Monthly analysis shows that the dairy market will likely hold steady, despite supply issues and a change in market conditions. [ + ]

The wine industry is being urged to consciously plan and collaborate in the face of disruptions in the shipping and freight industries. [ + ]

The 37 products, spanning over 30 categories, were selected by a panel of judges and voted on by over 5000 consumers. [ + ]

An analysis of wastewater by the Australian Government shows Australians drank responsibly, allaying fears of overconsumption during lockdowns. [ + ]

A new strategy sees Coca-Cola move on from the brewing business, as it looks to sell its craft beer outfit Feral Brewing Company. [ + ]

Researchers in Texas are developing a sorghum crop that is ideal for popping and may be beneficial in other food applications such as museli bars and sweets. [ + ]

The prebiotic ingredient Bimuno might soon be distributed to food manufacturers after a partnership was announced with a local distributor. [ + ]

The establishment of the panel concerns economic actions taken by China regarding Australian wine imports. [ + ]