Plenty Foods opens its nut powder processing facility in regional Queensland
26 February, 2026The new facility is producing a range of nut powders with nutritional and functional advantages that are set to inspire manufacturers of sports drinks and snacks.
Tip Top Bakeries doubles bread production capacity in WA
20 February, 2026Tip Top Bakeries has expanded its site in Canning Vale with the opening of a new $130m advanced bakery line which will supply fresh bread across WA.
Food-grade upscaling line for 'new food' developments
29 January, 2026GEA is building a food-grade pilot line in Europe for precision and biomass fermentation, designed to help startups commercialise their new food developments.
Norco celebrates two years of ice cream making at its reopened factory
24 November, 2025Norco has celebrated two years since its Lismore ice cream factory reopened, following the 2022 floods which left the factory out of action for 18 months.
Large-scale mixing plant for flavour production
20 November, 2025GEA is building a new large-scale mixing plant to increase capacity of flavour ingredients production at Symrise in Germany.
$300m production facility for frozen chips being built in Vic
06 November, 2025An international food manufacturer plans to establish its first Australian 24 h production facility in the Wimmera region, for making frozen fries from Aussie produce.
Pure Dairy opens manufacturing plant in Dandenong South
29 October, 2025Pure Dairy has opened its new 13,000 m2 dairy manufacturing facility in Australia's manufacturing heartland.
Fonterra invests NZ$75m for new butter line at Clandeboye
22 October, 2025Part of Fonterra's NZ$1bn investment plan, this project will help increase production capacity of a range of different butter formats at the Clandeboye site.
McNab joins Turbine Sunshine Coast precinct
29 September, 2025With its first food and beverage tenants expected in early 2027, Turbine Sunshine Coast has appointed McNab as a project partner for the next phase of delivery.
$18m upgrade at QUT's fermentation facility in Mackay
29 September, 2025The upgrade of QUT Pioneer BioPilot into a pilot-scale fermentation food-grade facility could help to fast-track new food product and ingredient innovations.
The Magnum Ice Cream Company factory in action
26 September, 2025The Magnum Ice Cream Company has completed a $35 million transformation of its Minto facility in South-West Sydney — see it in action here.
Magnum Ice Cream Company celebrates its $35m facility upgrade in Minto
25 September, 2025The Magnum Ice Cream Company (formally Streets) celebrated its $35 million transformation at the Minto facility in South-West Sydney on 25 September 2025.
Haigh's Chocolates opens new SA facility
16 September, 2025The new $120m facility in South Australia will allow for future growth, including increasing production to 2000 tonnes of chocolate per year.
Final call for tenants for new manufacturing precinct
04 September, 2025Construction of the new TURBINE Collaborative Food & Beverage Manufacturing Precinct is anticipated to commence in early 2026.
Kerry opens Jakarta office and RD&A facility
28 July, 2025The flavour innovation company has opened an expanded office and new facility in South Jakarta to accelerate sustainable food innovation in the region.
