The Food Plant > Factory construction

Barry Callebaut to build chocolate facility in India

02 December, 2022

The Barry Callebaut Group plans to build a third manufacturing facility in India, which is set to become the Group's largest chocolate-producing market in Asia–Pacific.


My Muscle Chef opens $55m facility in Western Sydney

02 December, 2022

My Muscle Chef has opened its 10,000 m2 manufacturing and logistics facility which is capable of producing over 1.2 million fresh meals every week.


Foodmach turning green with energy

01 December, 2022

Foodmach's manufacturing operations in Echuca, Victoria, are now being run on 100% GreenPower.


Smart chocolate factory to be built

18 November, 2022

Swiss chocolate wafer maker Kägi Söhne is working with Bühler to build a smart factory by 2024.


Vow's cultured meat facility unveiled in Sydney

07 October, 2022

Claimed to be the largest cultured meat facility in the Southern Hemisphere, Vow's Factory 1 has been officially opened by NSW Treasurer and Energy Minister Matt Kean.


Norco plans to rebuild its ice-cream factory in Lismore

06 October, 2022

Norco has announced plans to rebuild its flood-damaged ice-cream factory in Lismore thanks to two government grants and co-op investment.


$5m investment in XXXX Brewery to produce new drinks

21 September, 2022

Lion is investing nearly $5 million into the iconic XXXX Brewery in Milton to enable mass production of seltzers and ready-to-drink adult beverages at the site.


BOC to build carbon dioxide processing facility in Vic

26 August, 2022

The plant is expected to produce 60,000 tonnes of beverage-grade carbon dioxide each year.


Westland butter factory opens in NZ

26 July, 2022

The opening of the Yili-funded factory in Hokitika means the brand has doubled its butter production capacity.


Oat milk producer receives $6m boost to build facility

12 July, 2022

New Zealand Functional Foods will use the NZ Government grant to help develop a dedicated facility with a capacity to produce 80 million litres of alt-milk a year.


Endress+Hauser opens new building at Swiss campus

04 July, 2022

The new building will be home to the product centre for flow measuring technology, as well as digital communication and automation.


New alt-protein facility to use fungi fermentation

01 July, 2022

Tetra Pak is teaming up with Mycorena to build a greenfield facility in Sweden for the production of new meat alternatives.


Allied Finishes Food & Beverage Manufacturing Services Guide

01 July, 2022

Focusing on safety and hygiene, this guide will inform readers how to upgrade their production areas.


Sustainability meets technology for whiskey processing facility

01 July, 2022

A whiskey processing facility made from sustainable wood has been completed in the US state of Washington as part of an expansion for Woodinville Whiskey.


Asahi opens upgraded Qld factory

27 June, 2022

The Asahi facility in Wulkuraka has had a $55m makeover and now has capacity to produce 300 million litres of non-alcoholic beverages a year.  


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd