Bacon processing
01 June, 2008 | Supplied by: FMC Australia
In the bacon industry, product quality and lower cost of production are of utmost importance. To achieve this goal, the Stein GCO II GYRoCompact spiral oven from FMC FoodTech is an alternative for bacon processors using conventional microwave ovens.
Supercritical extraction technology
01 June, 2008 | Supplied by: Industrial Research Technology
New Zealand research and innovation company IRL has constructed a portable supercritical extraction unit that takes the technology straight to the factory floor, overcoming any compliance issues that arise when extraction has to be carried out off site.
Pump diagnostic
01 June, 2008 | Supplied by: ifm efector pty ltd
A line of pump diagnostic pressure sensors that detect potential pump damage caused by cavitation, trapped air or gas, blockages and deposits has been introduced by ifm efector.
IP67 sub bus system
01 June, 2008 | Supplied by: Weidmuller Pty Ltd
Weidmüller has extended its family of SAI Active Universal modules with SAI Active Pro — a sub bus system with robust design rated to IP67.
Cold-water prawn peeling
01 June, 2008 | Supplied by: Focus Fisheries
Laitram Machinery has unveiled an advancement to improve yield and product quality in the cold water prawn peeling line — a rubber peeler roller that provides enhanced friction for improved peeling, yet is less abrasive to the peeled meat.
Pomegranate powders and extracts
01 June, 2008 | Supplied by: http://www.futureceuticals.com
The power of the healthful pomegranate is now available from VDF FutureCeuticals through its VitaGranate family of products. Research has indicated that pomegranate may offer support for humans, especially concerning coronary and cardiovascular health.
Immersion probes for colour measurements
01 June, 2008 | Supplied by: Hellma (Asia Pacific) Pty Ltd
Hellma GmbH has available a wide range of fibre-optic immersion probes for online measurements of fluids, which include whisky, wine, spirits, fruit juices and other beverages/liquids.
Hygienic level detection
01 June, 2008 | Supplied by: Endress+Hauser Australia Pty Ltd
Level measurement in hygiene-sensitive industries such as food is claimed to have become simpler, safer and more accurate with the release of Endress+Hauser’s Levelflex M FMP43.
Frequency inverters
01 June, 2008 | Supplied by: SEW-Eurodrive Pty Ltd
SEW-Eurodrive has launched the next evolution of its Movitrac LTE series of frequency inverters, version B.
In-head Foundation Fieldbus temperature controller
01 June, 2008 | Supplied by: Endress+Hauser Australia Pty Ltd
Endress+Hauser has released an in-head Foundation Fieldbus-based temperature controller and transmitter with two input channels. The iTemp TMT85 offers universal temperature input capabilities, including RTDs, thermocouples or voltage and is suitable for use with 2-, 3- and 4-wire sensor technology.
IP67 and IP69K sensors
01 June, 2008 | Supplied by: Balluff Pty Ltd
The Leuze stainless steel 53 and 55 sensor series have been developed for applications involving enhanced hygiene requirements and exposure to intensive cleaning and disinfection cycles.
IP68 keyboards
01 June, 2008 | Supplied by: Backplane Systems Technology Pty Ltd
Backplane has available a range of IP68 keyboards and mouses from InduKey’s InduProof series.
Continuous infrared cooking oven
01 June, 2008 | Supplied by: Scanz Technologies
Infrabaker is a modular infrared continuous cooking oven developed by Infrabaker International. The machine is designed to cook or put colour on a wide variety of food products, such as bacon, chicken fillets, patties, salmon, dough, cake, vegetables and many more. The process does not require any other medium such as eg, cooking oil, hot air, steam or thermal oil.
Hinge switches
01 June, 2008 | Supplied by: Micromax Pty Ltd
Banner Engineering SI-HG63 series hinge safety interlock switches are suitable for safeguarding of hazards. The hinge switches can be used in place of standard hinges on swinging guards, gates or doors.
Sugar-free confectionery
01 June, 2008
When consumers were asked at the point of sale why they buy sugar-free lollies, health at 77% and taste at 67% were the main reasons by far. This demonstrates that sugar-free confectioneries have a convincing profile in terms of both nutrition and taste and as such offer the opportunity to align indulgence with a health lifestyle.
