Processing

Fruit and vegetable sorting

01 June, 2008 | Supplied by: Key Technology Australia Pty Ltd

The Key Technology Manta high-volume, high-performance sorter features a 2 m wide scan area that increases throughput within a space-saving footprint.


Microwave level measurement

01 June, 2008 | Supplied by: Endress+Hauser Australia Pty Ltd

Endress+Hauser has launched performance enhancements to its range of free-to-air microwave devices.


Bacon processing

01 June, 2008 | Supplied by: FMC Australia

In the bacon industry, product quality and lower cost of production are of utmost importance. To achieve this goal, the Stein GCO II GYRoCompact spiral oven from FMC FoodTech is an alternative for bacon processors using conventional microwave ovens.


Supercritical extraction technology

01 June, 2008 | Supplied by: Industrial Research Technology

New Zealand research and innovation company IRL has constructed a portable supercritical extraction unit that takes the technology straight to the factory floor, overcoming any compliance issues that arise when extraction has to be carried out off site.


Pump diagnostic

01 June, 2008 | Supplied by: ifm efector pty ltd

A line of pump diagnostic pressure sensors that detect potential pump damage caused by cavitation, trapped air or gas, blockages and deposits has been introduced by ifm efector.


IP67 sub bus system

01 June, 2008 | Supplied by: Weidmuller Pty Ltd

Weidmüller has extended its family of SAI Active Universal modules with SAI Active Pro — a sub bus system with robust design rated to IP67.


Cold-water prawn peeling

01 June, 2008 | Supplied by: Focus Fisheries

Laitram Machinery has unveiled an advancement to improve yield and product quality in the cold water prawn peeling line — a rubber peeler roller that provides enhanced friction for improved peeling, yet is less abrasive to the peeled meat.


Pomegranate powders and extracts

01 June, 2008 | Supplied by: http://www.futureceuticals.com

The power of the healthful pomegranate is now available from VDF FutureCeuticals through its VitaGranate family of products. Research has indicated that pomegranate may offer support for humans, especially concerning coronary and cardiovascular health.


Immersion probes for colour measurements

01 June, 2008 | Supplied by: Hellma (Asia Pacific) Pty Ltd

Hellma GmbH has available a wide range of fibre-optic immersion probes for online measurements of fluids, which include whisky, wine, spirits, fruit juices and other beverages/liquids.


Hygienic level detection

01 June, 2008 | Supplied by: Endress+Hauser Australia Pty Ltd

Level measurement in hygiene-sensitive industries such as food is claimed to have become simpler, safer and more accurate with the release of Endress+Hauser’s Levelflex M FMP43.


Frequency inverters

01 June, 2008 | Supplied by: SEW-Eurodrive Pty Ltd

SEW-Eurodrive has launched the next evolution of its Movitrac LTE series of frequency inverters, version B.


In-head Foundation Fieldbus temperature controller

01 June, 2008 | Supplied by: Endress+Hauser Australia Pty Ltd

Endress+Hauser has released an in-head Foundation Fieldbus-based temperature controller and transmitter with two input channels. The iTemp TMT85 offers universal temperature input capabilities, including RTDs, thermocouples or voltage and is suitable for use with 2-, 3- and 4-wire sensor technology.


IP67 and IP69K sensors

01 June, 2008 | Supplied by: Balluff Pty Ltd

The Leuze stainless steel 53 and 55 sensor series have been developed for applications involving enhanced hygiene requirements and exposure to intensive cleaning and disinfection cycles.


IP68 keyboards

01 June, 2008 | Supplied by: Backplane Systems Technology Pty Ltd

Backplane has available a range of IP68 keyboards and mouses from InduKey’s InduProof series.


Continuous infrared cooking oven

01 June, 2008 | Supplied by: Scanz Technologies

Infrabaker is a modular infrared continuous cooking oven developed by Infrabaker International. The machine is designed to cook or put colour on a wide variety of food products, such as bacon, chicken fillets, patties, salmon, dough, cake, vegetables and many more. The process does not require any other medium such as eg, cooking oil, hot air, steam or thermal oil.


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