Processing

Compressed air audit

03 July, 2009 | Supplied by: Boge Compressors (Australia) Pty Ltd

By undergoing an audit which evaluates energy consumption within all areas of the compressed air system from generation, treatment to distribution and process usage, the user can identify where energy savings can be made. This may be something simple such as repairing air leaks within the airline pipework system to implementing a low carbon technology such as a frequency controlled screw compressor to more energy-efficiently meet fluctuations in compressed air demand.


Direct drive for separators

03 July, 2009 | Supplied by: Westfalia Separator Australia Pty Ltd

The drive concept for separators is available as part of the CSE 500 milk sterilisation separator.


Orange juice extractor

03 July, 2009 | Supplied by: Openshaw Plant Machinery Limited

Bertuzzi Food Processing has released what it claims is the largest industrial orange juice extractor.


Steam jacketed cooking vessels

03 July, 2009 | Supplied by: INOX Australia

Specifying for industrial-size cooking kettles requires close attention to heating processes, product carried and operating temperature. ASSDA Accredited Inox Fabrications Australia designs and manufactures steam jacketed cooking kettles from 250 to 2000 L capacity.


Extending snack products

03 July, 2009 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTD

The Baker Perkins Snack Master allows a wide choice of equipment to be added to an existing production line.


Continuous clarifying separator

03 July, 2009 | Supplied by: Flottweg

The AC 2500 clarifying separator from Flottweg is for continuous clarification of liquids.


Safety glow mat

03 July, 2009 | Supplied by: The General Mat Company

The Glow Hog mat is for use in any facility where emergency conditions may cause a reduction in light for evacuation or after-hours access.


Slow feeding volumetric pump

03 July, 2009 | Supplied by: plus one percent

The Egretier Jean Michel low-strain volumetric pump is suitable for the transfer of pasty, fibrous and sensitive products.


High-capacity powder sifting

03 July, 2009 | Supplied by: APF International

The Dinnissen Process Technology XS4 Sifting Concept has been designed for the effective and reliable monitoring of powdered substances for contamination such as residual packaging materials, metal particles, stones, grains and chunks. Even large quantities of powders can be monitored quickly and reliably.


Low-flow spray nozzle for maximum water savings

13 May, 2009 | Supplied by: Spray Nozzle Engineering

The Mini-M70LF from Spray Nozzle Engineering gives the user maximum cleaning with low-flow and thus, maximum water savings.


Enhanced hygiene mixer

13 May, 2009 | Supplied by: http://www.teralba.com

Mixquip, a division of Teralba Industries Fluid Process Equipment, has released a Mixquip Top Entry Agitator that incorporates IP66 drive assembly and all stainless steel construction to meet the increased demand of quality produced food beverages.


Squeezing healthier fruit products

12 May, 2009

High-pressure processing offers a non-thermal way to pasteurise a range of food products. Donny Boy Fresh Food has opened a world-first facility in Melbourne using this technology.


Warm air hand dryers increase bacteria on hands

21 April, 2009

A study has compared different hand drying techniques — warm air hand dryers, paper towel and jet air dyers.


Reduce tank downtime and improve tank cleanliness

09 April, 2009 | Supplied by: http://www.alfalaval.com.au

A major US drug company had a specific goal in mind — to reduce tank downtime while improving tank cleanliness.


Cooker-extruder

01 April, 2009 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTD

The Baker Perkins SBX Master twin-screw cooker-extruder is a solid barrel extruder offering process flexibility through a modular barrel design and a high torque motor and gearbox combination.


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