Things are looking good for the beverage industry with above average growth expected for new types of drinks. Improvements in processing technology will help processors realise this growth.
When consumers were asked at the point of sale why they buy sugar-free lollies, health at 77% and taste at 67% were the main reasons by far. This demonstrates that sugar-free confectioneries have a convincing profile in terms of both nutrition and taste and as such offer the opportunity to align indulgence with a health lifestyle.
The DI4WP is a power process indicator mounted in an IP67-rated surface mounting weatherproof enclosure that accepts standard process signals of 4-20 mA and a 0-10 VDC and generates a 4-digit (9999 count) high-contrast LCD (liquid crystal) display of 25 mm digit height with optional backlighting.
In the bacon industry, product quality and lower cost of production are of utmost importance. To achieve this goal, the Stein GCO II GYRoCompact spiral oven from FMC FoodTech is an alternative for bacon processors using conventional microwave ovens.