Maja EVM split 4006 membrane skinner

Saturday, 05 July, 2014 | Supplied by: CBS Foodtech


The Maja EVM split 4006 is for manual (open) removing of sinews, fat and membranes, especially from bigger cuts of beef and veal but also from pork and lamb. The unit is floor-standing in design and is compact enough for butcher shops and small-to-large meat processing facilities.

The product features split roller configuration - 1/3 for heavy removal and 2/3 for fine membrane removal. No tools are required to remove or replace the knife, meaning the operator can perform all adjustments and blade changes without tying up maintenance staff. No parts are removed for cleaning - the knife holder is placed into cleaning position but stays on the machine, eliminating the chance of loss/damage.

The product’s toothed roller is cleaned continuously by compressed air, maintaining a clean roller at all times. All adjustments are made at the blade holder at the time of blade-fitting, meaning better consistency and more flexibility in machine positioning as the sides of the machine are smooth.

The operator protection system MAJA-OPS offers increased safety for operators of open MAJA de-rinding and membrane skinning machines. The operator wears two electrically conductive gloves which serve as electrodes. As soon as the operator has put on the gloves and has connected to the machine, this is recognised by the electronic system and the machine is released.

Online: www.cbsfoodtech.com.au
Phone: 02 9979 6722
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