At first blush, a hard floor surface seems safe enough. But get the floor wet or fail to remove all the soapy residue from the floor after cleaning, and suddenly a hard floor surface is inherently dangerous
ConFectioNZ 2006, the Confectionery Manufacturers of Australasia's (CMA) annual New Zealand conference, will be held at the Wairakei Resort, Taupo on 10 and 11 March 2006.
University of Rochester Medical Center scientists have demonstrated a new technology that accurately and rapidly detects the meat-spoiling and sometimes dangerous E. coli bacteria.
Mixquip, the division of Teralba Industries that designs, manufactures and imports liquid mixing equipment, has expanded their range of portable Side Entry Agitators with the release of the new 240 Volt Single phase 'RUMMAGER'.
Food poisoning may become a thing of the past, if commercial kitchens link their appliances to the internet, a research group from Information Society Technologies (IST).
Researchers at Penn State University in the US have devised a novel way to clean and disinfect milking equipment, using little more than salt water. The new method could be a safer and cheaper alternative to conventional cleaning systems.
Technology that transfers computer-generated information onto the physical world is being tested for use in poultry farms to improve communication between computers and workers.
Switch2Citect is a conversion tool for SCADA customers that allows them to convert from one or multiple legacy systems to the CitectSCADA with minimal configuration costs, time and effort. Switch2Citect provides upgrades from InTouch, Fix32, iFix, FactoryLink and the company will release more upgrade paths in coming months.
Most people properly associate Salmonella with raw poultry. But according to an analysis of food-poisoning outbreaks, fresh produce is catching up with chicken as a major culprit of Salmonella infections