Laitram Machinery has unveiled an advancement to improve yield and product quality in the cold water prawn peeling line — a rubber peeler roller that provides enhanced friction for improved peeling, yet is less abrasive to the peeled meat.
When consumers were asked at the point of sale why they buy sugar-free lollies, health at 77% and taste at 67% were the main reasons by far. This demonstrates that sugar-free confectioneries have a convincing profile in terms of both nutrition and taste and as such offer the opportunity to align indulgence with a health lifestyle.
The power of the healthful pomegranate is now available from VDF FutureCeuticals through its VitaGranate family of products. Research has indicated that pomegranate may offer support for humans, especially concerning coronary and cardiovascular health.
Endress+Hauser has released an in-head Foundation Fieldbus-based temperature controller and transmitter with two input channels. The iTemp TMT85 offers universal temperature input capabilities, including RTDs, thermocouples or voltage and is suitable for use with 2-, 3- and 4-wire sensor technology.
Baker Perkins has introduced a range of processes, equipment and end products, incorporating natural elements such as fruit, which enable confectionary, snack and cereal companies to produce health and indulgence ranges alongside traditional products.
The TandD RTR-61 wireless/waterproof data logger is designed to read the temperature or record the temperature from a penetration-type sensor.