LycoRed has launched a line of slow-release ingredients that may help confectioners retain taste for longer. Chewing gum and chewy lollies ordinarily maintain their good taste for less than 5 mins. LycoRed’s slow-release technologies prolong flavour release, improving the marketability of gums and lollies.
MiVEG semi-automatic kebab skewers can hygienically produce more than 4000 kebabs/h. German beech wood can be used to pierce poultry, vegetables, cheese or meat and the final result still looks like a homemade product.
New Zealand research and innovation company IRL has constructed a portable supercritical extraction unit that takes the technology straight to the factory floor, overcoming any compliance issues that arise when extraction has to be carried out off site.
The HTZ Smart HART humidity and temperature transmitter from Moore Industries simultaneously measures temperature and humidity in processes that require extremely close monitoring of humidity, temperature and dewpoint.