Processing

Cool room ventilator

18 October, 2005 | Supplied by: http://www.freshvent.com.au/

Fresh Vent's cool room ventilator has the potential to reduce fruit and vegetable spoilage by up to 75%.


The development of robotic pizza pickers

06 October, 2005 | Supplied by: Carter Holt Harvey Packaging

While an expert pizzaiolo might prepare a pizza in a few minutes, an industrial pizza machine must turn out hundreds of pizze in the same time frame


Dairy tub packing

23 September, 2005 | Supplied by: http://www.jllennard.com.au/

The Pack Line PXG tub filling and sealing machine and the PDP-1 pouch and bag fillers are both designed to economically, swiftly and cleanly handle a range of moist products and liquids including dairy products.


Fresh fruit processing

23 September, 2005 | Supplied by: http://www.reactive-eng.com.au/

Kronen offers new innovative German technology for the processing of fresh fruit, such as melons, oranges, grapefruit, lemons, kiwis, pineapples and apples. Kronen has a wide range of machines to suit most applications.


US meat, poultry and seafood packaging forecast

06 September, 2005

Demand for meat, poultry and seafood packaging in the US is projected to increase 4.0% annually to US$6.9 billion in 2009. About half of the gains will be attributable to an increase in meat, poultry and seafood production


UV disinfection in the dairy industry

06 September, 2005 | Supplied by: Berson UV-Techniek

In an increasingly regulated and safety-conscious market, the dairy industry has to meet ever more stringent standards of quality. Effective microbial disinfection of process water is therefore essential


Detection systems

15 August, 2005 | Supplied by: http://www.realcold.co.nz/

Detectronic offers a total range of inspection systems including tunnel metal detector, pipeline metal detectors, x-ray inspection, dynamic checkweighers and grading systems. Conveyor systems built to user specifications and automatic reject systems for conveyor and pipeline are also available.


Hygienic cleaning

15 August, 2005 | Supplied by: http://www.aquafortisaustralia.com/

Aussie Red Equipment's Aqua Fortis Clean & Capture range of food production cleaning equipment has four models. All are quality endorsed by HACCP and are more than just a pressure washer.


Milk sacks to the US

15 August, 2005

Amcor has reached a licence agreement with US-based Smurfit-Stone Container Corporation to provide revolutionary milk sack technology.


Electronic drive system

15 August, 2005 | Supplied by: http://www.bonfiglioli.com/

Bonfiglioli has introduced a VVVF electronic drive system that integrates within rugged cast aluminium enclosures, electronic control systems for motors and geared motor lines.


Determining the shelf life of pasteurised milk

12 August, 2005

Soleris technology has been proven an effective indicator of the shelf life of pasteurised fluid milk, according to a study conducted by the Mississippi State University Department of Food Science, Nutrition, and Health Promotion.


Confectionery forum

28 July, 2005

The confectionery industry's annual convention, hosted by the Confectionery Manufacturers of Australasia (CMA) will take on a new identity this year as it takes on a new role in the mix of CMA events. The annual convention that has been known as ConSnack since 1998 will be formally rebranded as ConBiz and will provide a more focused forum for senior management and industry leaders in the Australasian confectionery industry.


Scheme for safe fruit and vegetables

25 July, 2005

The Plant Products Scheme only covers five product types: fresh cut fruit (usually consumed raw); fresh cut vegetables (usually consumed raw); vegetables in oil; unpasteurised juice; and seed sprouts. No other fruit or vegetable foods are affected.


Pneumatic trimmers

20 July, 2005 | Supplied by: http://www.fpe.net.au/

AirMax pneumatic trimmers have a specially engineered valve assembly for easy one-handed starting. This is useful for workers who engage in short-duration but frequent uses of the trimmer, as compared to the standard two-handed start option which is better suited to operators who use the trimmer for longer.


Individually quick frozen technology

20 July, 2005 | Supplied by: http://www.scanztech.com/

The IQF Frost AB OctO-Frost freezer is suitable for freezing vegetables, fruits, seafood, meat and pasta at 300 to 3000 kg per hour. OctO-Frost can maintain the separ-ation of very sticky products such as banana or high sugar content mango and safely freeze delicate products like raspberry with minimal damage. Featuring an oscillating perforated bed the freezer has three freezing zones - receiving, surface freezing and finish freezing - so product colour, shape and texture can be maintained.


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