The LIMA DDS range of meat/bones separators and desinewers produce high textured meat for further processing and high-value products. The bones are not crushed in the machine and come out in the waste almost intact. The produced ground meat looks almost like mince meat, being processed using low pressure.
The range presents the same advantages of all LIMA separators: simple, efficient, easy to clean and maintain.
The design of the meat circuit decreases the dead angles and other favourable areas for microbial germs development as does the stainless steel grade and surface treatment and welding quality standard. This reduces the need for sanitisation chemicals, contributing to a greener environment as well as a more profitable operation.
As well, the low energy required for the separation deboning or desinewing mechanical operation minimises the calories transfer, and consequently positively impacts the temperature of the final desinewed or deboned meat and its quality.
All parts in contact with the meat are totally disassembled and placed on a specially designed servicing and cleaning sanitisation trolley.
Phone: 0405 744 423
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