Processing

A rare bit of research determines the perfect cheese on toast

21 August, 2014

The Royal Society of Chemistry, together with the British Cheese Board, has announced the formula for making the perfect slice of cheese on toast.


Mettler Toledo non-alcoholic beverage testing guide

21 August, 2014 | Supplied by: Mettler-Toledo Ltd

Mettler Toledo has released a free guide to best practices for chemical analyses applied to non-alcoholic beverages such as specialised waters, juices and soft/functional drinks.


Turck QR24 rotary position sensor

21 August, 2014 | Supplied by: Turck Australia Pty Ltd

Turck has expanded its QR24 rotary position sensor line with the addition of incremental and analog outputs.


Rosemount Analytical 6888 in situ flue gas O2 analyser

21 August, 2014 | Supplied by: Emerson

Emerson Process Management has enhanced the Rosemount Analytical 6888 in situ flue gas O2 analyser with diagnostics that help maintain optimum oxygen levels in flue gases to optimise the combustion efficiency of large boilers and industrial furnaces.


Baker Perkins CoEx Master Systems 16-stream die for co-extruded snacks

12 August, 2014 | Supplied by: Baker Perkins UK

Baker Perkins has developed a 16-stream die which increases the output capability for co-extruded snacks, compared to the previous 12-stream die.


GEA membrane filtration technology improves product quality of fish meal

12 August, 2014 | Supplied by: GEA Australia

GEA has developed a process step to reduce the salt and histamine contents in fish meal without losing proteins.


Wastewater technology reaps green energy and environmental benefits for dairy collective

11 August, 2014 | Supplied by: CST Wastewater Solutions

A new US dairy processing plant will feature advanced wastewater treatment technology that radically improves biomass recovery and effluent quality, harnesses green energy from waste streams and reduces its carbon footprint.


Bakehouse welcomes bacteria

11 August, 2014 | Supplied by: NCH Australia

Ferguson Plarre approached Chemsearch for assistance with its grease trap, which was accumulating a heavy layer of fats, oils and greases (FOG) within a few days of pumpout.


EXAIR PEEK Pico Super Air Nozzle

11 August, 2014 | Supplied by: Compressed Air Australia Pty Ltd

Compressed Air Australia has available the EXAIR PEEK Pico Super Air Nozzle. It delivers one of the smallest, most precise blowoffs available with an efficient airflow.


Henny Penny energy-efficient open fryers with fast recovery

11 August, 2014 | Supplied by: JL Lennard Pty Ltd

JL Lennard has available induced draft technology gas and electric open fryers from Henny Penny that offer energy savings while producing fast recovery to save time and reduce shortening use.


Milk processor seeks energy savings through innovation

06 August, 2014 | Supplied by: NIDEC Industrial Automation

Compagnie des Fromages was seeking to reduce its energy usage and CO2 emissions by investing in a process that heats and cools in a single cycle, and also through the use of key energy-saving components.


igubal spherical detectable plastic bearings

05 August, 2014 | Supplied by: Treotham Automation Pty Ltd

The igubal range of self-aligning bearing elements, completely made of plastic, has been extended to include spherical detectable bearings.


Fluid Components International ST75 Air/Gas Flow Meter

05 August, 2014 | Supplied by: AMS Instrumentation & Calibration Pty Ltd

The ST75 Air/Gas Flow Meter from Fluid Components International (FCI) measures fuel gas, process gas, inert gas, waste gases and air in small line sizes, and is suitable for optimising natural gas flow control for industrial ovens, heat chambers and furnaces.


Extending the shelf life of fresh produce

05 August, 2014

Fruit and vegetable spoilage is a major industry problem but new technology may be providing a solution.


Dinnissen hammer mills

05 August, 2014 | Supplied by: Lynchborough - GPM

Dinnissen Process Technology has developed a range of hammer mills suitable for grinding soft to medium-hard products such as grains, herbs, spices, protein-rich ingredients, nutrients, premixes and minerals.


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