Tecpro red, blue and white heavy-duty hose nozzles
05 July, 2016 | Supplied by: Tecpro AustraliaTecpro Australia has released its range of colour-coded hose nozzles. The heavy-duty hose nozzles will fit ½″, ¾″ and 1″ hoses and are suitable for any high-volume washdown application.
SPX FLOW helps brewery achieve expansion through efficiency
04 July, 2016 | Supplied by: SPX FLOW TECHNOLOGY AUSTRALIA PTY LTDItalian brewer Brewfist had some clear processing goals when it looked to expand production capacity at its brewhouse near Milan, Italy, to meet growing market demand.
AMSL FLASH colour-change protein swab
01 July, 2016 | Supplied by: IntermedProtein can be difficult to remove and is a good indicator that food residues have been left behind due to inadequate cleaning.
Atlas Copco SmartLink remote monitoring
01 July, 2016 | Supplied by: Atlas Copco Compressors AustraliaSmartLink is Atlas Copco's flexible solution for data monitoring that is easy to install and customise and user-friendly.
Atlas Copco GHS 350-900 VSD+ Series intelligent vacuum pumps
01 July, 2016 | Supplied by: Atlas Copco Compressors AustraliaThe GHS 350-900 VSD+ Series is a range of intelligent, oil-sealed rotary screw vacuum pumps with variable speed drive (VSD) technology from Atlas Copco.
SCIEX Food Allergen Screening vMethod
01 July, 2016 | Supplied by: AB Sciex Australia Pty LtdThe SCIEX LC-MS/MS QTRAP 4500 Food Allergen Screening Assay is designed to improve throughput, reliability and confidence in food allergen screening results in baked and raw food products.
Pepsi's move back to aspartame is symptomatic of the decline in the diet drink market
01 July, 2016A serendipitous tasting of a chlorinated sugar compound by insecticide researchers in 1976 resulted in Tate & Lyle patenting the non-nutritive sweetener sucralose, in 1976.
LaManna Group and Premier Fruits Group to merge
30 June, 2016Fruit and vegetable suppliers LaManna Group and Premier Fruits Group will merge from July 2016.
Allergen technology recognised at AIFST awards
30 June, 2016 | Supplied by: AIFSTTechnology that reviews the allergen status of all ingredients in a product has been named the winner of the Food Industry Innovation Award at the 49th Annual Australian Institute of Food Science and Technology (AIFST) Convention.
How safe is our water? Water security in Australian infant formula production
30 June, 2016 by Mitchell Hastings, Development and Technical Manager, Hydroflux GroupDemand for internationally supplied infant formula in China has skyrocketed, but without GMP and clean water, Australia's ability to deliver may be hampered.
Reduced-fat chocolate
27 June, 2016Scientists have found a way to use an electric field to reduce fat in liquid chocolate — maintaining a suitable viscosity for the manufacturing process while yielding a healthier end product.
AUSVEG names grower of the year
27 June, 2016Queensland vegetable grower Rob Hinrichsen has received the AUSVEG Grower of the Year Award at the industry's 2016 National Awards for Excellence.
The art — and science — of the mojito
27 June, 2016 | Supplied by: ColourSpec AustraliaBacardi's staff of experienced technicians and production personnel provide experience and art in making the company's premixed mojito, while an instrument from X-Rite provides some of the science.
UK snack food company brings new jobs to regional Victoria
24 June, 2016Well-known UK snack food company Tyrrells has chosen Victoria's Yarra Valley to expand its brand, in a move that's set to create 120 manufacturing jobs.
New ISO standard validates microorganism testing methods
23 June, 2016The revision of ISO 16140:2003 for the validation of alternative (proprietary) microbiological methods has created a multipart standard providing a specific protocol and guidelines for the validation of methods.
