Food poisoning may become a thing of the past, if commercial kitchens link their appliances to the internet, a research group from Information Society Technologies (IST).
Researchers at Penn State University in the US have devised a novel way to clean and disinfect milking equipment, using little more than salt water. The new method could be a safer and cheaper alternative to conventional cleaning systems.
Technology that transfers computer-generated information onto the physical world is being tested for use in poultry farms to improve communication between computers and workers.
Switch2Citect is a conversion tool for SCADA customers that allows them to convert from one or multiple legacy systems to the CitectSCADA with minimal configuration costs, time and effort. Switch2Citect provides upgrades from InTouch, Fix32, iFix, FactoryLink and the company will release more upgrade paths in coming months.
Most people properly associate Salmonella with raw poultry. But according to an analysis of food-poisoning outbreaks, fresh produce is catching up with chicken as a major culprit of Salmonella infections
Five elements are necessary for a dust explosion: ignitable dust; suspension of the dust into a cloud (in sufficient concentration); confinement; oxidant (usually air); and ignition.
IDM Instruments has released a range of Universal Testing Machines, the Digital Line (DL). The Digital Line range will now replace the existing T model Universal Testing Machines for twin column testing machines.
Selecting filtration equipment is the combined result of many considerations. In addition to removing the undesirable material from a liquid stream, the filtration method selected must also satisfy other requirements
The dicing and strip cutting machine ARGON can reach a hourly capacity between 1500-2350 kg/ hr depending on product. The spacious 96 x 96 x 550 mm cutting chamber can accommodate high volume products, eliminating the task of cutting to size.