Processing

Biarri Meat Processing Optimiser software

28 August, 2014

Meat Processing Optimiser is cloud-based software that uses complex mathematical algorithms to improve decision-making in the meat processing industry.


TOMRA Halo sorter and grader

27 August, 2014

TOMRA Sorting Solutions has developed the Halo sorter, a sensor-based sorter and grader for fruit and vegetables.


Bringing a large workforce together with social enterprise technology

27 August, 2014

A project is currently underway to unite Compass Australia's 13,500 catering and support staff across 700 sites and 10 brands, using Mumba Cloud's social enterprise communications and collaboration technology.


TOMRA Field Potato Sorter

27 August, 2014

TOMRA Sorting Solutions has developed a Field Potato Sorter (FPS), a high throughput optical sorting solution for unwashed potatoes.


ifm efector PN pressure sensor

27 August, 2014 | Supplied by: ifm efector pty ltd

The PN series of pressure sensors from ifm has been updated.


ifm efector VSE range for condition monitoring

27 August, 2014 | Supplied by: ifm efector pty ltd

The VSE product range from ifm efector provides a combination of machine protection and process monitoring.


Kollmorgen AKM4 and AKM6 gear motors for washdown food applications

25 August, 2014 | Supplied by: Motion Technologies Pty Ltd

The Kollmorgen AKM41E-BF06 and AKM62K-BK17 are gear motors developed as washdown versions for transport and rotation applications in the food industry.


Turck QR24 rotary position sensor

21 August, 2014 | Supplied by: Turck Australia Pty Ltd

Turck has expanded its QR24 rotary position sensor line with the addition of incremental and analog outputs.


Mettler Toledo non-alcoholic beverage testing guide

21 August, 2014 | Supplied by: Mettler-Toledo Ltd

Mettler Toledo has released a free guide to best practices for chemical analyses applied to non-alcoholic beverages such as specialised waters, juices and soft/functional drinks.


A rare bit of research determines the perfect cheese on toast

21 August, 2014

The Royal Society of Chemistry, together with the British Cheese Board, has announced the formula for making the perfect slice of cheese on toast.


Rosemount Analytical 6888 in situ flue gas O2 analyser

21 August, 2014 | Supplied by: Emerson

Emerson Process Management has enhanced the Rosemount Analytical 6888 in situ flue gas O2 analyser with diagnostics that help maintain optimum oxygen levels in flue gases to optimise the combustion efficiency of large boilers and industrial furnaces.


GEA membrane filtration technology improves product quality of fish meal

12 August, 2014 | Supplied by: GEA Australia

GEA has developed a process step to reduce the salt and histamine contents in fish meal without losing proteins.


Baker Perkins CoEx Master Systems 16-stream die for co-extruded snacks

12 August, 2014 | Supplied by: Baker Perkins UK

Baker Perkins has developed a 16-stream die which increases the output capability for co-extruded snacks, compared to the previous 12-stream die.


Wastewater technology reaps green energy and environmental benefits for dairy collective

11 August, 2014 | Supplied by: CST Wastewater Solutions

A new US dairy processing plant will feature advanced wastewater treatment technology that radically improves biomass recovery and effluent quality, harnesses green energy from waste streams and reduces its carbon footprint.


Bakehouse welcomes bacteria

11 August, 2014 | Supplied by: NCH Australia

Ferguson Plarre approached Chemsearch for assistance with its grease trap, which was accumulating a heavy layer of fats, oils and greases (FOG) within a few days of pumpout.


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