The DI4WP is a power process indicator mounted in an IP67-rated surface mounting weatherproof enclosure that accepts standard process signals of 4-20 mA and a 0-10 VDC and generates a 4-digit (9999 count) high-contrast LCD (liquid crystal) display of 25 mm digit height with optional backlighting.
New Zealand research and innovation company IRL has constructed a portable supercritical extraction unit that takes the technology straight to the factory floor, overcoming any compliance issues that arise when extraction has to be carried out off site.
Laitram Machinery has unveiled an advancement to improve yield and product quality in the cold water prawn peeling line — a rubber peeler roller that provides enhanced friction for improved peeling, yet is less abrasive to the peeled meat.
Endress+Hauser has released an in-head Foundation Fieldbus-based temperature controller and transmitter with two input channels. The iTemp TMT85 offers universal temperature input capabilities, including RTDs, thermocouples or voltage and is suitable for use with 2-, 3- and 4-wire sensor technology.
FoodLab analysers use fast and accurate methods to measure the oxidisation status of edible oils/fats, essential oils and determine the parameters required to establish whether dairy products, edible mashes, eggs, dried fruit, tomatoes etc have been produced and preserved correctly.
Spray Nozzle Engineering has released the Strahman M-70 Automatic Water Saver Spray Nozzle for use in the cleaning and washdown process in the food, beverage and dairy industries.