With the RevoPortioner from Marel Townsend Further Processing, users can make well-portioned seafood products at low pressure while retaining the texture and structure of the raw material. This can be done without the need for additives to make it stick together, thus avoiding additional costs and keeping the fresh flavour of the fish intact.
The product provides an opportunity for fish processors to add value to fresh fish products. Products such as fish cakes, fish burgers and fish fillets are made in an energy-efficient process.
Phone: 0011 649 263 0366
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