Processing

Smart manufacturing in the food and beverage industry

01 February, 2017 by Glenn Johnson | Supplied by: SICK Pty Ltd

Most of the smart factory discussion has centred around discrete manufacturing, but modern smart sensing technologies can also be applied to improve many aspects of the food and beverage industry, particularly for food safety and track and trace, improved packaging and new product opportunities.


WindJet YBLW air nozzles and Blower Mist spray nozzles

01 February, 2017 | Supplied by: Spraying Systems Co Pty Ltd

WindJet YBLW air nozzles for blower systems are suitable for use in blow-off, drying and cleaning applications.


MOCON OX-TRAN 2/12 oxygen permeation instrument

31 January, 2017 | Supplied by: Inspection Systems Pty Ltd

MOCON has launched the OX-TRAN 2/12 oxygen permeation instrument that will provide produce marketers and their material suppliers with oxygen permeation data quickly and more easily to assist in meeting shelf-life goals.


Bestech Australia SS-7 Series Linear Position Sensors

30 January, 2017 | Supplied by: Bestech Australia Pty Ltd

Bestech Australia offers the SS-7 Series Linear Position Sensors used to measure the ram position of hydraulic and pneumatic cylinders in industrial, mobile or subsea applications.


Leuze KRT 18B colour contrast sensor

27 January, 2017 | Supplied by: Leuze electronic Pty Ltd

The Leuze KRT18B colour contrast sensor is equipped to meet the requirements for rapid packaging processes in foil-bag packaging machines, label detection in filling systems and even detection of glossy and faded marks.


Hamilton range of sensors for the beverage industry

25 January, 2017 | Supplied by: Bio-Strategy - Part of DKSH Group

Hamilton offers a complete set of user-friendly sensors that are easy to integrate into existing beverage industry process control systems.


Six beverage trends worth knowing

25 January, 2017 by Mark Dingley* | Supplied by: Matthews Australasia Pty Ltd

The Australian beverage market has changed, with some clear winners and losers over the past couple of years. Here are six trends worth knowing in 2017, along with the 'business takeaway'.


Competition and fair trading in the dairy industry

24 January, 2017

A series of public forums is being held across the country so dairy farmers can share any concerns they may have about competition and fair trading directly with Australian Competition and Consumer Commission (ACCC) commissioners.


Alternative to evaporation for food and beverage processors

23 January, 2017

With applications in beverages such as fruit juices, dairy products, proteins, water treatment and any application where water is removed, forward osmosis (FO) has lots of potential in the food and beverage industry.


Food industry behind increasing demand for industrial dryers

20 January, 2017

Demand for industrial dryers in the food and pharmaceutical industry is expected to influence the overall growth of the industrial dryers market in the near future.


New lolly manufacturing technology — chewy lolly turns into chewing gum

20 January, 2017 | Supplied by: Wacker Chemie AG

Wacker Chemie has launched a completely new confectionery manufacturing technology that turns a chewy lolly into chewing gum after a short time. The confectionery is made in a boiling process so water-based, fat-containing and natural ingredients, such as fruit juice, cocoa and coffee, can be added to the lollies.


Application-specific solutions without upgrading your ERP

19 January, 2017 by Del Williams | Supplied by: Kern

Although food distributors and manufacturers handle routine business with complex enterprise resource planning (ERP) systems, too often application-specific solutions can be left out.


$5.3 million to find out what defines Australian Shiraz

18 January, 2017

Wine Australia has announced a six-year, $5.3 million investment in new research and development projects that will look at Australia's unique terroirs and how they influence wine style and quality.


Not just peanuts — the largest food safety-related fine in history

17 January, 2017

After admitting that it shipped contaminated Peter Pan and private label peanut butter during a 2006–2007 nationwide outbreak of salmonellosis, ConAgra Grocery Products has agreed to pay a criminal fine of $8 million and the forfeiture of $3.2 million of assets — the largest food safety-related fine in history.


Baker Perkins twin-screw extrusion technology

12 January, 2017 | Supplied by: Baker Perkins Inc

Baker Perkins' twin-screw extrusion technology can create savings in the production of core ingredients for the food industry.


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