Pork producers apprehensive about the year ahead

Wednesday, 15 March, 2017

Australian pork producers have been warned they could face challenging times ahead, with productivity gains and consistently good herd feed conversion rates unable to offset the widening gap between feed costs in Australia compared to those of international competitors.

In his opening address at the 2017 South Australia Pig Industry Day, CRC for High Integrity Australian Pork CEO Roger Campbell outlined his concerns for the year ahead.

“The marked decline in our global competitiveness compared to 2014 is due to our feed costs going down slightly and those of all other countries going down substantially, resulting in the biggest differences in COP we’ve seen for 10 years,” Dr Campbell said.

“The recent disparity in grain prices and feed costs is unusual and may only be a blip in the usual pattern, which is generally consistent across the globe.

“With a bumper 2015–16 grain harvest in Australia, our grain costs will fall in 2017, but all other countries will also enjoy price falls.

“While actual feed costs remain unknown, they might not be as low as some anticipate, especially considering that while grain prices have fallen substantially they only make up half of our pig diets, so the decline in feed costs will not be as large.

“Potentially, this makes Australia’s pork sector more vulnerable to imports and price falls, but we have an edge in terms of the high-integrity pork we produce, our emphasis on high welfare and enhanced provenance,” Dr Campbell said.

This was also backed up by significant increases in investment in Pork CRC grower/finisher research and development.

“On an optimistic note, given the quality of pork we produce and the providence behind it, processors and retailers recognise the inherent value of high-integrity Australian pork.

“I therefore hope buyers, and ultimately consumers, will acknowledge the higher COP in Australia and continue to support the industry, as they’ve done for the past several years while our pork producers initiated and delivered a globally recognised and quite remarkable industry transition,” Dr Campbell said.

Related News

Boiling wort is no longer fundamental to brewing

AB InBev has developed a brewing process that delivers a 5% reduction in CO2...

Food and wine specific analytical solutions

The BioSystems Food and Wine Solutions range of analytical reagents and instruments for agro and...

Microwave technology may increase safety of red meat

The microwave process takes less than one second and can significantly decrease the amount of...

  • All content Copyright © 2018 Westwick-Farrow Pty Ltd