The science behind smooth chocolate
10 May, 2019Researchers have found that a 140-year-old mixing technique, called conching, is responsible for giving chocolate its smooth texture.
No more use-by dates on milk?
09 May, 2019Researchers have developed a sensor that can 'smell' if milk has gone bad before the product is opened, and changes colour.
Considerations for detecting needles and wire in food products for better food safety
08 May, 2019 by Michelle Schultz, Application Specialist, Thermo Scientific Product Inspection | Supplied by: Thermo Fisher ScientificThere are many threats to the world food supply — and once adulteration is suspected or known, global exports and the supply chain to end users can come to a halt.
EXAIR 1/8 NPT small internal mix spray nozzles
08 May, 2019 | Supplied by: Compressed Air Australia Pty LtdEXAIR's 1/8 NPT small internal mix spray nozzles atomise fluids up to 106 L/h.
Fourth Industrial Revolution for the food industry
08 May, 2019 by Armin Fahnle, Managing Director, ATS Applied Tech Systems | Supplied by: ATS Applied Tech Systems Pty LtdHow can the concept of the individualisation of the manufacturing process and 'batch size one' impact a bulk dairy, vegetable oil or grain producer?
GEA FormPlate Creator
07 May, 2019 | Supplied by: GEA AustraliaThe GEA FormPlate Creator is a free service that contains a variety of shapes that can be turned into a custom form plate.
Nestlé uses analytics to improve demand planning
06 May, 2019Nestlé has embedded SAS Analytics into key business processes that will help it sense demand for its consumer goods more accurately and reliably on a global basis.
Tech keeps milk fresh for 60 days
03 May, 2019 | Supplied by: NaturoFood technology company Naturo has developed milk processing technology that it claims can produce 100% natural milk that is nutritionally superior and stays fresh for significantly longer than pasteurised and UHT milk.
GEA CALLIFREEZE inline freezer control system
03 May, 2019 | Supplied by: GEA AustraliaGEA's CALLIFREEZE system improves product quality and provides energy savings by automatically controlling and monitoring the condition of frozen products as they exit the freezer.
Helping manufacturers keep ice-cream safe
02 May, 2019 | Supplied by: TentamusTentamus has developed a guideline for good hygiene practices for ice-cream manufacturers, after a recent FDA report highlighted a number of safety issues at ice-cream facilities.
Fruit specialist leaves nothing to chance with X-ray
01 May, 2019 | Supplied by: Heat and Control Pty LtdA gourmet fruit specialist is using an Ishida X-ray inspection system to ensure its shredded apricots remain free from minute stone and other contaminants.
Modern odour control for the food factory
01 May, 2019 | Supplied by: Hydroflux Industrial Pty LtdTraditional odour control systems involve a biological or chemical process whereby odorous compounds are broken down by a form of oxidation.
Hydroflux HyDAF-HDV Dissolved Air Flotation system
01 May, 2019 | Supplied by: Hydroflux Industrial Pty LtdThe Hydroflux HyDAF-HDV Dissolved Air Flotation system has been specifically designed for applications where floatable suspended solids and FOG are combined with heavy solids or sand and grit which will rapidly fill and block a flat-bottomed DAF.
EXAIR Gen4 Static Eliminators
01 May, 2019 | Supplied by: Compressed Air Australia Pty LtdWhen static is a problem on moving webs, sheet stock, three-dimensional parts, extrusions or packaging, EXAIR Gen4 Static Eliminators (also called ionisers) can eliminate the charge.
Making corn masa in minutes
01 May, 2019 | Supplied by: Heat and Control Pty LtdThe new Heat and Control Masa Maker has eliminated many of the time-consuming steps previously required in masa production, transforming the way the industry approaches the masa-making process.
