Processing

Detect Salmonella Dublin in 24 hours — new test offers a hundredfold improvement in detection

09 October, 2017 by Joe Schwartz, Cornell Chronicle

A new test allows accurate, rapid testing for Salmonella bacteria, one of the leading causes of foodborne illness across all regions of the world.


Automating yoghurt production in Chobani's new plant

05 October, 2017 | Supplied by: Rockwell Automation Australia

When building its $30-million plant, yoghurt maker Chobani wanted to partner with automation and electrical experts who could respond to a production process based on a 'through process' as opposed to a 'batching process'.


5 million bottles of health drink produced

04 October, 2017

Australian family business Organic & Raw recently announced it had hit its five-million-bottle production milestone of kombucha.


Forest fires affect flavour of wine

03 October, 2017

Scientists from the Technical University of Munich (TUM) have discovered the reason why areas prone to forest fires produce unpalatable wine.


Bestech Australia Flush Diaphragm Piezo-resistive Pressure Transmitter

01 October, 2017 | Supplied by: Bestech Australia Pty Ltd

Bestech Australia has introduced a Flush Diaphragm Piezo-resistive Pressure Transmitter for the food and beverage industry to monitor pressure and level in pipes, tanks and filters.


Compressed Air Australia EXAIR Cabinet Coolers

01 October, 2017 | Supplied by: Compressed Air Australia Pty Ltd

EXAIR has a complete line of low-cost Cabinet Coolers that mount in minutes through an ordinary electrical knockout and have no moving parts to wear out.


ViTAM-921 21″ Stainless Steel HMI Panel PC

01 October, 2017 | Supplied by: Interworld Electronics and Computer Industries

The ViTAM-921 21″ Stainless Steel HMI Panel PC is fully sealed to IP66/IP69K standards.


Mainca HA-2200 Burger Former

01 October, 2017 | Supplied by: Barnco Pty Ltd

The Mainca HA-2200 is a high-speed automatic forming machine capable of forming anything from meat and vegetable mixes to cookie dough into all sorts of shapes and sizes.


Seafood sustainability award winners announced

27 September, 2017 by Nichola Murphy

The winners of the annual Wave of Change awards have been announced by the Marine Stewardship Council (MSC) Oceania, featuring companies such as Coles and John West.


Trelleborg Sealing Solutions Isolast J9516 and J9538 perfluoroelastomer sealing material

26 September, 2017 | Supplied by: Trelleborg Sealing Solutions

Trelleborg Sealing Solutions' Isolast perfluoroelastomer sealing material has two specialised formulations for sealing in beverage filling systems: J9516 and J9538.


ECD Model X80 Universal Transmitter

26 September, 2017 | Supplied by: AMS Instrumentation & Calibration Pty Ltd

The ECD Model X80 Universal Transmitter is a single- or dual-channel transmitter designed for the continuous measurement of pH, ORP, pION, dissolved oxygen, turbidity, conductivity or resistivity in a general-purpose industrial environment.


Submissions open for new processing aid

26 September, 2017

Submissions are invited on an application to allow the use of protein glutaminase as a processing aid in the manufacture of certain food products.


Industrial Scientific iNet Now live monitoring software

26 September, 2017 | Supplied by: Industrial Scientific Corporation

The Industrial Scientific iNet Now live monitoring software enables real-time monitoring of worker location, environment and status.


tna roflo 3 turnkey blending system

25 September, 2017 | Supplied by: TNA Solutions Pty Ltd

The roflo 3 turnkey vibratory motion blending system by tna combines speed, continuous vertical motion and mass flow technology to deliver blend accuracy, precise recipe control and reduced ingredient costs.


Synlait to establish Palmerston North R&D facility

25 September, 2017 by Nichola Murphy

Synlait will establish a research and development centre in Palmerston North, New Zealand, focusing on the development of new milk products, processing technology and packaging.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd