Processing > Testing

Real-time hygiene testing

01 April, 2009

The SystemSure Plus rapid hygiene system is a cleaning validation tool that provides an answer in seconds. It is a palm-sized system that is easy to use, with applications in large and small food processors, hospitals, restaurants, supermarkets and other industries where rapid detection of contamination is critical. It allows companies to determine the cleaning efficiency and hygienic status of surfaces and water, ensuring product quality.


Handheld hygro-thermometer

01 April, 2009 by

The GFTH95 digital hygro-thermometer is suitable for fast response measurements of atmospheric humidity and temperature in EDP rooms, storage rooms and production rooms, as well as for checking the performance of air conditioning and cooling plant.


Cooking oil quality measurement

01 April, 2009 by

The electronic testo 265 oil tester is a compact, electronic handheld instrument that is suitable for daily use. The main part of the instrument is a sensor developed by Testo, which can be immersed directly in the hot cooking oil. After approximately 25 to 30 s, the instrument shows the number of polar components directly in the display. The current cooking oil temperature is shown in a second display line. Two limits, which trigger a light-emitting diode whose colours depend on the oil quality, can be set in the instrument making operation easy.


Sine-wave vibro viscometer

13 August, 2008

The Sine-wave Vibro Viscometer, the SV-A Series, can perform viscosity measurements with a sample liquid as small as 2 mL (SV-1A).


Chemical residue and microbiological testing

13 August, 2008

Symbio Alliance is a ‘one-stop shop’ specialising in the provision of chemical, residue and microbiological testing services to the food, agricultural and environmental industries.


Real-time PCR instrument

10 July, 2008

The BAX Q7 System from Dupont Qualicon with real-time PCR uses DNA-based technology, as well as state-of-the-art probe-based chemistry, for accuracy and sensitivity.


Paperboard sample cutter

01 July, 2008

The IDM Instruments Circular Hand Cutter is suitable for fast, precise and repetitious sample cutting of paper, paperboard, textiles and corrugated and solid fibreboard.


Thermography camera

01 July, 2008

Flir has released its pocket-sized i5 model, full-function thermography camera aimed at the electrical contractor, mechanical and building trades.


Real-time quality control using near-infrared

10 June, 2008

The Unity Scientific range of SpectraStar NIR analysers are suitable for lab locations and at manufacturing lines and will deliver the user time and cost savings in quality control efforts.


Immersion probes for colour measurements

01 June, 2008

Hellma GmbH has available a wide range of fibre-optic immersion probes for online measurements of fluids, which include whisky, wine, spirits, fruit juices and other beverages/liquids.


Universal rheometer

01 June, 2008

The Thermo Scientific Haake RheoStress 6000 is the latest generation of the series that is focused on standard application in R&D and QC.


Spectrophotometer system

01 June, 2008

Merck’s Spectroquant Pharo 100 (vis) and 300 (UV/vis) spectrophotometers can be used to validate preprogrammed Spectroquant test kits, program individual methods and measure concentration, absorbance or percentage transmission.


Thermo-hygrometer

01 June, 2008

The Protimeter Psyclone is a durable and functional handheld thermo-hygrometer designed to measure relative humidity and temperature in a wide range of environments and applications such as disaster restoration, indoor air quality, HVAC — efficiency monitoring, environmental monitoring.


Quality control for food and edible oil

12 May, 2008

FoodLab analysers use fast and accurate methods to measure the oxidisation status of edible oils/fats, essential oils and determine the parameters required to establish whether dairy products, edible mashes, eggs, dried fruit, tomatoes etc have been produced and preserved correctly.


Time-temperature indicators

17 January, 2008

Ciba's OnVu time-temperature indicators (TTIs) show at a glance the freshness of perishable goods. The latest generation of OnVu TTIs have been designed for chilled products with shelf lives of up to 20 days.


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