Danisco Texel NatuRed, Texel XT and Grindstead MeatBinder
04 May, 2010 | Supplied by: Danisco Australia Pty Ltd
Danisco has developed a range of cultures, stabilisers and antioxidants which give meat products the right taste, colour, texture, shelf life, safety and nutritional profile.
Viskase casings
04 May, 2010 | Supplied by: Ennio International
Ennio International has teamed up with Viskase, combining over a century of experience.
Danisco Yo-Mix TA 460 LYO milk culture
03 May, 2010 | Supplied by: Danisco Australia Pty Ltd
The Yo-Mix TA 460 LYO culture can be used by fermented milk drink manufacturers to give the creaminess, flavour mildness, smoothness and viscosity to the creamy, baked ethnic milk drink ryazhenka.
Naturex Cereboost cognitive performance ingredient
03 May, 2010 | Supplied by: KF Specialty Ingredients Pty Ltd
Cognitive health is a growing area of the functional food, beverage and dietary supplement markets as maintaining cognitive performance has become an increasingly vital requirement of an active way of life. Also, an active senior population is growing and seeking to delay cognitive decline. As a consequence, more people are searching for natural solutions for improved cognitive function.
Australis Foods Lupin8
03 March, 2010 | Supplied by: Australis Foods
The Australis Food Group has released Lupin8 in the US. The product, already available in Australia, combines natural ingredients to create a nutritious satiety product.
Coloured chickpeas: the next functional food
03 March, 2010 | Supplied by: AIFST
Coloured chickpeas have significantly higher antioxidant qualities than the regular cream and beige colour varieties, according to a new study in the Journal of Food Science, published by the Institute of Food Technologists.
Perfection Fresh Australia Merbeingold 2336 and 2350 seedless mandarins
03 March, 2010 | Supplied by: http://www.perfection.com.au
Perfection Fresh Australia has the rights to commercialise the Merbeingold 2336 and Merbeingold 2350, two new seedless mandarin varieties bred by CSIRO, which were the first to be deliberately bred in Australia and the result of more than 20 years’ research and development.
Reduced contamination risk with oleoresin black pepper
01 March, 2010 | Supplied by: Columbit Australia
The recent recall of salami due to a salmonella outbreak, which allegedly may have originated in the black pepper used in the salami, has manufacturers looking for safe alternatives to traditional ground black pepper.
Herbstreith & Fox Amid CF 010 pectin
08 January, 2010 | Supplied by: Hawkins Watts Australia Ltd
Herbstreith & Fox has developed a range of amidated pectins which allow the manufacturers of traditional milk-based desserts to offer cost-effective and innovative products. Pectins are usually best suited to fruit-based applications at pH ranges below 4.0. However, with the introduction of amidated pectins standardised for dairy use, it is now possible to offer pectins that provide a smooth mouthfeel with good flavour release and minimal syneresis.
Kemin and DSM FloraGLO Lutein
07 January, 2010 | Supplied by: DSM Nutritional Products
FloraGLO Lutein is claimed to be the world’s first patented, purified lutein used by leading supplement and food manufacturers worldwide. FloraGLO Lutein is covered by several process and composition patents in a number of geographies worldwide. FloraGLO has GRAS (generally recognised as safe) status for several food and beverage applications, and different product forms are available for inclusion into a variety of supplements and foods.
DKSH Barley Balance
22 December, 2009 | Supplied by: DKSH Australia Pty Ltd
Barley Balance naturally concentrated barley beta-glucan is claimed to lower cholesterol and reduce blood sugar, and can promote weight loss with proper diet changes.
DKSH Z-Trim multifunctional zero calorie fibre
22 December, 2009 | Supplied by: DKSH Australia Pty Ltd
Z-Trim is a multifunctional zero calorie fibre that can substitute up to 50% fat in a variety of food applications without contributing kilojoules to formulation. It also adds healthy fibre while maintaining taste, texture, appearance and overall finished product acceptability. Z-Trim is taste neutral and does not require masking for palatability.
Givaudan TasteEssentials Citrus program lemon and lime flavours
22 December, 2009 | Supplied by: Givaudan Australia
Givaudan has created 10 lemon and lime flavours after having identified and analysed over 150 citrus fruit varietals both in the field and in its laboratories, before choosing the most promising ones for further examination. India lime, Lo Porto and Femminello are three examples from the collection of lemon and lime flavours.
New functional ingredient for blood sugar regulation
02 November, 2009
A new functional ingredient may be on the horizon as the Cooperative Research Centre for Sugar Industry Innovation through Biotechnology (CRC SIIB) has identified natural glycaemic index (GI) modifiers that have the potential to lower blood sugar levels and help manage type 2 diabetes.
Sunflower oil-based whipping agent
28 October, 2009 | Supplied by: Cognis Australia
Cream-filled cakes and desserts not only have to taste delicious and have a pleasant mouthfeel, they are also expected to be in line with the global wellness trend and health-oriented eating habits. However, many conventional dessert emulsifiers contain large amounts of saturated fats.
