Ingredients

Stevia applications in desserts

28 August, 2009 | Supplied by: Hawkins Watts Australia Ltd

With heightened health concerns around traditional sweeteners and increased rates of Type II diabetes in western economies, many food manufacturers have offered alternatives using high-intensity artificial sweeteners. However, these artificial sweeteners themselves have not been without controversy.


Arachidonic acid

28 August, 2009 | Supplied by: Vilco Pty Ltd

Martek Biosciences has entered into a multi-year, sole-source supply agreement with Milk Powder Solutions, based in Australia. Under the terms of the agreement, Martek will serve as Milk Powder Solutions' exclusive supplier for all of its ARA needs for infant formula products in China and Vietnam under the Gold Cow brand name.


Natural antimicrobial for fresh produce

28 August, 2009 | Supplied by: Vic Cherikoff Food Services Pty Limited

Herbal-Active is a freshly fragrant, pale green powder which contains a naturally derived mixture of essential oils from common culinary herbs. A simple 1% solution of Herbal-Active in water and used as a dip will safely and effectively work as a powerful antimicrobial, removing the moulds which accelerate the spoilage of food and also kill the food pathogens which can make people sick.


Tooth-friendly beverages

28 August, 2009 | Supplied by: Invita Australia Pty Ltd

Beneo-Palatinit presented tooth-friendly beverage applications with Palatinose at this year’s Drinktec in Munich.


Honey flavours

28 August, 2009 | Supplied by: Ingredient Resources

RC Treatt has released two honey versions to its totally natural Treattarome distillate range.


Umami flavours

28 August, 2009 | Supplied by: Givaudan Australia

Givaudan is conducting research into umami through its TasteSolutions program.


Pulp and puree milling

28 August, 2009 | Supplied by: Heat and Control Pty Ltd

The Urschel Comitrol Processor Model 1700 milling machine can be used to produce slices, flakes, shreds, viscous slurries or purees from a myriad of fruit and vegetable products that are suitable for use in soups, nutritional supplements, baby foods, beverages and sauces. The precision cutting principle of the Comitrol and the wide variety of interchangeable cutting head styles and impellers available make the machine particularly versatile.


Frozen potato product sorter

28 August, 2009 | Supplied by: Key Technology Australia Pty Ltd

The Key Technology Manta for frozen potato products features visible/infrared cameras and Raptor laser technology along with high-intensity LED lighting, high-flow ejector valves and three-way ejection capability.


Natural dairy concentrates

06 July, 2009 | Supplied by: IMCD Australia Limited

Flavouring declarations on European food labels are about to change thanks to EC 1334/2008, a regulation passed at the end of 2008. This regulation effectively eliminates Natural Identical Flavours and greatly narrows the scope of what can be declared a Natural flavour.


Resistant starch for fibre-enriched bakery products

06 July, 2009 | Supplied by: Cargill Australia

Cargill’s ActiStar resistant starch can be used to produce fibre-rich, low-calorie bakery products.


Reformulation consultancy

06 July, 2009 | Supplied by: Ingredion

National Starch Food Innovation has launched the Value Matters program, which is a global initiative to help companies stay competitive.


Bake-stable gels

06 July, 2009 | Supplied by: Hawkins Watts Australia Ltd

Herbafood has developed a range of bake-stable gels that retain water, shape and form during the manufacturing process.


Promoting meat as a functional food

06 July, 2009

Meat could be marketed as a functional food through its disease-preventing, health-promoting properties.


Natural sour cream flavour

03 July, 2009 | Supplied by: IMCD Australia Limited

Butter Buds Food Ingredients has extended its line of X-Blend products with X-Blend Sour Cream. This natural concentrated powder blends real sour cream with other dairy ingredients spray dried on a maltodextrin carrier.


Browning technology

03 July, 2009 | Supplied by: Oppenheimer

Red Arrow has released developments in browning technology with a wide range of application possibilities.


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