Ingredients > Functional ingredients

NZMP launches new sports protein ingredient

03 February, 2017

Fonterra's dairy ingredients business, NZMP, is looking for a bigger slice of the $10 billion sports nutrition market with a new protein ingredient that delivers 10% more protein than other standard whey protein offerings.


Algatechnologies joins EIT Food consortium

02 December, 2016

Israel-based Algatechnologies has joined the FoodConnects consortium, a European Institute of Innovation & Technology Knowledge and Innovation Community comprising 50 leading companies, universities and scientific partners covering the entire food value chain.


Wacker opens food laboratory in Singapore

11 November, 2016

Wacker Chemie AG has opened a new food laboratory in Singapore, dedicated to innovative food ingredients, dietary supplements and gum base applications.


Wacker vegetarian L-cysteine

29 July, 2016

Wacker has available vegetarian- and vegan-grade L-cysteine by fermentation.


Patent sought for non-GMO acrylamide-reducing baker's yeast

16 July, 2015

Canadian company Renaissance BioScience Corp has filed a provisional application for a US patent of its non-GMO acrylamide-reducing baker's yeast.


Food encapsulation market forecast to hit US$5.4 bn by 2020

10 April, 2015

The global food encapsulation market is expected to reach US$5464.6 million by 2020, according to a new report. The increasing demand for natural flavours and clean label products has prompted development of novel products, which will drive this growth.


Magic mushrooms remove gluten from wheat

10 April, 2015

A US food technology company has developed a magic mushroom with a twist. Rather than causing hallucinations, these mushrooms remove gluten from wheat - a mind-bending concept in itself.


DuPont to launch cholesterol-controlling probiotic range

03 June, 2014

DuPont Nutrition and Health has signed a global collaboration and licensing agreement with Spanish company AB-Biotics for its AB-Life product, a probiotic that maintains healthy levels of cholesterol in at-risk individuals.


Breko Olivex standardised polyphenols extract

14 May, 2014

Breko's Olivex is a natural, standardised polyphenols extract made from selected French olives offering guaranteed contents in hydroxytyrosol and tyrosol. The manufacturing process of GRAP'SUD using only water and ethanol (<30%) allows preservation of the active principle properties. Extracted exclusively from the fruit, Olivex provides the benefits of the Mediterranean diet without fat content and calories.


Native superfood a cash crop for Indigenous communities

04 December, 2013

The Kakadu plum will be studied as part of a University of Western Australia-led project to explore the native fruit's viability as a cash crop for Indigenous communities.


Sibutramine in weight-loss products costs importers $9K

02 August, 2013

The directors of Bruce Imports pleaded guilty and were convicted of 32 charges relating to the sale of imported weight-loss coffees, dried fruit and jelly which contained Sibutramine.


Food that prevents obesity and more

23 July, 2013

Recent studies have found that combining some foods like tomatoes and broccoli, heating some foods to a certain temperature (or not heating others), and/or cooking them in olive oil, may enhance their antiangiogenesis abilities. These findings could impact food design, preparation and ultimately public health.


Health benefits of fructooliogosaccharides

17 July, 2013

Short-chain fructooliogosaccharides (scFOSs) are low-kilojoule, non-digestible carbohydrates that are claimed can improve food taste and texture while aiding immunity, bone health and the growth and balance of bacteria in the digestive tract.


Benolea olive leaf extract

11 April, 2013

Benolea, a clinically proven olive leaf extract marketed under Frutarom Health’s EFLA range of ingredient systems, is claimed to provide the Mediterranean diet’s cardiovascular health-support benefits in one ingredient.


LycoRed microencapsulated carotenoid and vitamin beadlets

25 March, 2013

The highly stable beadlet line will complement LycoRed’s core encapsulation technologies of applied gelatin, alginate and spray-dried coating systems.


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