Developing Victoria's native food production industry
06 November, 2020The Djakitjuk Djanga program is providing $2 million in grants to support Aboriginal businesses looking to expand their commercial production of native plants for food.
Arla Foods Ingredients functional ingredients for iced tea
23 October, 2020Arla Foods Ingredients has three different processing-stable WPI solutions that are designed to help create high-protein iced tea beverages.
Fish-free omega-3 oils for baby formula, CSIRO development
23 July, 2020CSIRO aims to produce fish-free omega-3 oils to add nutritional value to food and beverages.
IMCD to distribute Corbion products across Australia, NZ
14 July, 2020Corbion, a bio-based food ingredients supplier, has appointed IMCD as the distributor for most of its ingredients, across Australia and New Zealand.
How healthy is chicken noodle soup?
11 May, 2020Chicken noodle soup is the go-to dish when fighting a cold or flu; a dietician explains what it is about this dish that helps the body fight the common cold.
The Product Makers Phytolin dietary supplement
01 May, 2020Phytolin is a flexible functional ingredient and dietary supplement that can be incorporated into food and beverage formulations derived from sugarcane extract.
FSANZ calling for comment on genetically modified soybean
21 April, 2020FSANZ is calling for public comment on an application to approve a genetically modified soybean that is resistant to a range of pests and a herbicide.
Advances in sea cucumber aquaculture
31 March, 2020Researchers in Norway are investigating commercial farming practices for sea cucumbers.
Grainstone Brewers Premium Flour
11 March, 2020High in protein and low in gluten, Grainstone Brewers Premium Flour is suitable for many food products, such as artisan breads and snack foods.
Fresh or freeze-dried raspberries with your muesli?
05 March, 2020Scientists have been researching the freeze-drying process in detail in order to perfect the process efficiency and improve product quality in the future.
Aussie wheat takes the cake in Asian biscuit market
04 February, 2020Australian soft wheat could be used to make sweet products in key Asian markets, opening the door to a new market opportunity for low-protein Australian wheat.
Call for comment on soy leghemoglobin usage in food items
08 January, 2020FSANZ has issued a call for comment on an application by Impossible Foods Inc. for the use of a protein, soy leghemoglobin, in meat analogue products.
Australia bans sale of pure caffeine powders
13 December, 2019On 12 December, the Australian Government acted to ban pure and highly concentrated caffeinated food products.
DuPont plant-based solutions portfolio
09 December, 2019A launch pad to new product development, DuPont's plant-based solutions portfolio allows food producers to meet demand for meat and dairy-free foods.
Is lupin the next superfood?
03 December, 2019Researchers are developing a way to turn lupin seed waste into treatment for high blood glucose, which could benefit people with Type 2 diabetes.
