Australian Native Products Lemon Myrtle Dried Leaf
Lemon Myrtle Dried Leaf is produced from specifically bred, Australian native lemon myrtle cultivars. The lemon myrtle leaf is dried and processed within hours of harvest to preserve its aroma and functional benefits.
This versatile native Australian flavour can be used as a substitute for lemon, lime or lemongrass flavouring, added to sweet and savoury recipes, infused in hot or cold herbal teas, blended into a savoury spice rub, sprinkled on top of desserts or added as a key botanical in distilled spirits.
Described as ‘lemonier than lemon’, lemon myrtle has a sweet, yet spicy flavour with intense, yet refreshing citrus notes. The plant’s sweet citrus aroma comes from its natural compounds — citral, citronellal and linalool.
Lemon myrtle dried leaf is available in 6, 2 and 1.6 mm cut sizes to suit a wide variety of applications.
Phone: 02 6688 6164
FrieslandCampina Ingredients Nutri Whey ProHeat heat-stable whey protein
FrieslandCampina Ingredients has launched the Nutri Whey ProHeat heat-stable whey protein.
GNT EXBERRY rainbow colours for snack food
EXBERRY colours are made from fruit, vegetables and plants.
Arla Foods Ingredients Essentials Bar using Lacprodan SoftBar whey protein
Arla Foods Ingredients has launched a new concept for high-protein bars using its whey protein...
