Boosting infant formula for brain development
01 August, 2023A Tufts University study has found that a micronutrient in human breast milk could provide a significant benefit to the developing brains of newborns.
Creating a fish-free omega-3 supplement
19 July, 2023Researchers from the University of Sydney are developing an omega-3 supplement made from environmental bacteria to help alleviate the impact of overfishing.
Hemp-infused drink brand expands to international market
18 July, 2023Known for its hemp-infused beverages and energy drinks, Aussie wellness brand +hemp is expanding into the Asian market and introducing a new flavour.
New method to reduce thickening agent for transport
28 June, 2023Cellulose nanofibre may be used as a thickening agent in some food applications; however, there have been difficulties getting it into powder form for transport.
FSANZ calls for comment on infant formula additions
23 June, 2023FSANZ has called for comment on the addition of four human identical milk oligosaccharides in infant formula.
Europe approves HMO mix for infant formula
15 June, 2023The 6'-SL HMO from Chr. Hansen has been approved for highest use levels in infant formula and follow-on formula in Europe.
IMCD functional ingredients
13 June, 2023IMCD's technical experts will be available on stand E14 during foodpro to talk to visitors and allow them to taste some of the solutions.
New Zealand lactoferrin plant under construction
30 May, 2023Westland Milk Products, subsidiary of Yili, held a groundbreaking ceremony for its NZ$70 million lactoferrin plant being built at Hokitika, New Zealand.
Nitrate risks and benefits leaving experts divided
24 May, 2023Nitrate has long been viewed warily, with possible links to cancer; however, research has also revealed various cardiovascular health benefits in dietary nitrate.
ADM partners with air-based protein company
23 May, 2023ADM and Air Protein have entered into a Strategic Development Agreement to collaborate on research and development that advances novel proteins for nutrition.
Manuka honey win for Aussie producers
23 May, 2023Australia's Manuka honey industry has welcomed a recent ruling that NZ honey producers have no exclusive claim to the term "Manuka honey".
Grainstone Goodness Booster barley protein flour
22 May, 2023Grainstone Goodness Booster barley protein flour is coming soon in bulk availability, designed to boost health and sustainability in food products.
Hela nuvoFIBR range of health ingredients
19 May, 2023nuvoFIBR manufactures scientifically backed health ingredients targeting beneficial bacteria in the human microbiome.
More to mushrooms: nutritional benefits discovered
01 May, 2023Research undertaken by NRAUS in partnership with the AMGA has shown that mushrooms may contain health benefits beyond the known taste and culinary attributes.
Sustainable fungal protein powder in development
21 April, 2023PEKILO is a fungus that can produce a dried powder rich in protein when put through a special fermentation process.
