Manuka honey win for Aussie producers
23 May, 2023Australia's Manuka honey industry has welcomed a recent ruling that NZ honey producers have no exclusive claim to the term "Manuka honey".
ADM partners with air-based protein company
23 May, 2023ADM and Air Protein have entered into a Strategic Development Agreement to collaborate on research and development that advances novel proteins for nutrition.
Grainstone Goodness Booster barley protein flour
22 May, 2023Grainstone Goodness Booster barley protein flour is coming soon in bulk availability, designed to boost health and sustainability in food products.
Hela nuvoFIBR range of health ingredients
19 May, 2023nuvoFIBR manufactures scientifically backed health ingredients targeting beneficial bacteria in the human microbiome.
More to mushrooms: nutritional benefits discovered
01 May, 2023Research undertaken by NRAUS in partnership with the AMGA has shown that mushrooms may contain health benefits beyond the known taste and culinary attributes.
Sustainable fungal protein powder in development
21 April, 2023PEKILO is a fungus that can produce a dried powder rich in protein when put through a special fermentation process.
Arla Foods Ingredients Nutrilac ProteinBoos whey protein
06 April, 2023Arla Foods Ingredients Nutrilac ProteinBoost is a line of whey proteins based on patented microparticulation technology.
Arla Foods Ingredients Peptigen IF-3080 for infant formula
06 April, 2023Arla Foods Ingredients Peptigen IF-3080 protein hydrolysates for infant formula has received final EU approval.
Could a muffin be the next functional food?
10 March, 2023Imagine sinking your teeth into a tender muffin that tastes good and is chock full of vitamins, antioxidants and other natural ingredients that are good for your health.
Infant formula HMOs get EU novel food approval
01 March, 2023Following an EFSA assessment of Chr. Hansen's HMOs, the human milk oligosaccharides have received approval for safe use in infant formula in the EU.
Antioxidants discovered in beef, chicken and pork
22 February, 2023Imidazole dipeptides are substances produced in the bodies of various animals and humans, thought to relieve fatigue and prevent disease.
New pulse ingredient for bread shows satisfying results
14 February, 2023Replacing regular wheat flour with a new 'cellular chickpea flour' in bread could keep you feeling fuller for longer, according to new research.
2023 food trends: flavours that tell a story
02 February, 2023Kerry has predicted that food and beverage innovation in 2023 will be inspired by heirloom recipes across generations of tradition globally.
FSANZ calls for comments on caffeine restrictions
20 December, 2022Food Standards Australia New Zealand (FSANZ) has called for comment on its review of permissions for caffeine in sports and general foods.
Fermented fava beans: new option for plant-based market
19 December, 2022Foodiq has developed Fabea+, an ingredient made from fermented fava beans, providing an alternative to mainstream ingredients used in the plant-based market.
