Ingredients > Dairy products

Instructions: Take dairy product with your probiotic

20 July, 2015

The manner in which a probiotic is delivered — whether in food or supplement form — could influence how effective that probiotic is in delivering the desired health benefits.

Natural dairy thickener commercialised

15 June, 2015

A new type of dairy or food thickener, which may add probiotic characteristics to the products in which it's used, has been discovered.

Whey protein plus calcium ingredient for seniors

26 March, 2015

Arla Foods Ingredients has launched Nutrilac Ageless, a whey protein plus calcium ingredient that will enable dairy companies to create yoghurts and desserts aimed at the seniors market.

Dairy products and type 2 diabetes risk

04 December, 2014

A recent study found that while yoghurt was associated with a reduction in type 2 diabetes risk, other dairy products had no impact.

Arla Foods Nutrilac milk proteins produce 'recombined' cheese without fresh milk

26 November, 2014

Arla Foods Ingredients has developed a range of 'recombining' solutions to enable dairy companies to produce specialty cheeses without fresh milk.

Arla Foods Ingredients Nutrilac FastRipe cheese-ripening protein

20 February, 2014

Nutrilac FastRipe from Arla Foods Ingredients is a natural milk protein that enables cheese producers to reduce the maturation process by one to six weeks, depending on the cheese variety. This can help reduce storage costs.

Milk protein measurement standard expanded

18 February, 2014

The standard for measuring the protein content of cow's milk has been expanded to include milk from other species. The IDF and ISO say the revised standard will enhance consumer protection and ensure trade harmonisation.

DSM Delvo Cheese CC-300 and CC-200 cultures for cottage cheese

11 November, 2013

DSM has launched two cheese culture ranges for cottage cheese applications. Delvo Cheese CC-300 and Delvo Cheese CC-200 have been developed for medium- and large-scale cheese producers.

Branded milk sales up 8-10% in Coles

01 August, 2013

Coles is noticing a resurgence of branded milk sales, with 8-10% growth in some branded product lines.

Fonterra invests another $30 million at Whareroa in Taranaki

24 June, 2013

Fonterra has announced a further $30 million investment to expand its dry distribution centre at its Whareroa site in Taranaki.

How organic is your milk?

05 June, 2013

Dairy processors can now test to verify the authenticity of claims that milk is organic.

Arla Foods Ingredients Staging milk protein fractions for baby formula

22 May, 2013

Built around Arla Foods Ingredients’ Lacprodan portfolio of protein ingredients, Staging is an improved approach to infant formula designed to reflect the fact that the composition of breast milk changes significantly during lactation.

Chr Hansen SaltLite salt-reduction ingredient

06 March, 2013

SaltLite consists of DVS starter and adjunct cultures and the fermentation-produced coagulant Chy-Max M to counteract the undesirable flavour, texture and bitterness issues resulting from reduced salt in cheese.

MG steps up farmgate prices despite tough market conditions

19 February, 2013

Murray Goulburn says a drive to improve efficiencies in the business has enabled it to provide its supplier-shareholders with a third step up in milk price for the season.

Nutrilac proteins for Greek-style yoghurt

18 February, 2013

Arla Foods Ingredients’ range of Nutrilac proteins can help manufacturers to enter the Greek-style yoghurt category without investing in a new processing line, and with reduced levels of wastage.

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