Ingredients > Dairy products

DSM Delvo Cheese CC-300 and CC-200 cultures for cottage cheese

11 November, 2013

DSM has launched two cheese culture ranges for cottage cheese applications. Delvo Cheese CC-300 and Delvo Cheese CC-200 have been developed for medium- and large-scale cheese producers.

Branded milk sales up 8-10% in Coles

01 August, 2013

Coles is noticing a resurgence of branded milk sales, with 8-10% growth in some branded product lines.

Fonterra invests another $30 million at Whareroa in Taranaki

24 June, 2013

Fonterra has announced a further $30 million investment to expand its dry distribution centre at its Whareroa site in Taranaki.

How organic is your milk?

05 June, 2013

Dairy processors can now test to verify the authenticity of claims that milk is organic.

Arla Foods Ingredients Staging milk protein fractions for baby formula

22 May, 2013

Built around Arla Foods Ingredients’ Lacprodan portfolio of protein ingredients, Staging is an improved approach to infant formula designed to reflect the fact that the composition of breast milk changes significantly during lactation.

Chr Hansen SaltLite salt-reduction ingredient

06 March, 2013

SaltLite consists of DVS starter and adjunct cultures and the fermentation-produced coagulant Chy-Max M to counteract the undesirable flavour, texture and bitterness issues resulting from reduced salt in cheese.

MG steps up farmgate prices despite tough market conditions

19 February, 2013

Murray Goulburn says a drive to improve efficiencies in the business has enabled it to provide its supplier-shareholders with a third step up in milk price for the season.

Nutrilac proteins for Greek-style yoghurt

18 February, 2013

Arla Foods Ingredients’ range of Nutrilac proteins can help manufacturers to enter the Greek-style yoghurt category without investing in a new processing line, and with reduced levels of wastage.

Dairy prices to increase further

14 February, 2013

Dairy prices are likely to increase further in 2013 due to tightening supply and steady demand, according to a recent Situation and Outlook report from Dairy Australia.

Adding fish oil to milk without destroying flavour

03 December, 2012

Not everyone likes fish, even though it is a natural source of omega-3 fatty acids. Now researchers have shown it is possible to incorporate fish oil into milk and dairy-based beverages in amounts sufficient to promote heart health without destroying the product’s taste or limiting its lifespan.

MG increases farmgate milk price

18 October, 2012

Murray Goulburn has announced a further increase in its farmgate milk price for the 2012/13 season. Managing director Gary Helou said the increase is due to increased milk supply to MG plants and lower operating costs.

Our milk has never contained permeate, claims Aussie Farmers Direct

26 June, 2012

In response to yesterday’s announcement that PURA milk will no longer have permeate added, Aussie Farmers Direct has said its milk products do not contain permeate - and never have.

PURA announces permeate-free milk

25 June, 2012

Dairy company PURA has announced its milk will no longer contain permeate, a watery by-product of milk processing, as of 1 July 2012.

Role of dairy fat in weight loss to be examined

05 January, 2012

RMIT’s Professor John Hawley has secured a $520,000 grant from the Dairy Health and Nutrition Consortium to examine the role of dairy-rich products in weight loss.

Better milk quality from larger farms

04 August, 2011

Larger dairy operations tended to produce better quality milk than the state's small farms, according to a University of Wisconsin-Madison study.

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