Ingredients > Dairy products

Chr. Hansen CHY-MAX Special coagulant for soft cheese

03 November, 2016

Chr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.

Freedom Foods expands UHT supply to Woolworths

03 August, 2016

Freedom Foods has reached an agreement with Woolworths Supermarkets for the supply of a significant component of Woolworths' own-label UHT dairy milk range commencing in late 2016.

Gourmet baby formula arrives in Australia

01 August, 2016

California-based company Munchkin has launched its Munchkin Grass Fed infant formula in Australia.

Cholesterol-lowering foods market predicted to grow

14 June, 2016

The link between cholesterol levels and cardiovascular risk is well established and well known by consumers too. This has created a market for cholesterol-lowering foods that is predicted to grow at a CAGR of 8.5% to 2020.

Cow's milk could provide a prebiotic for infant formulae

18 April, 2016

A compound that has been found in cow's milk, which is the same as one in mother's milk, provides nourishment for the specific bacterial population in nursing infants' gastrointestinal tracts.

'Bath milk' stripped from shelves in food safety crackdown

15 December, 2015

The NSW Government has stripped raw milk marketed as 'cosmetic' or 'bath' milk from the shelves of a number of Sydney health food shops following recent inspections.

Instructions: Take dairy product with your probiotic

20 July, 2015

The manner in which a probiotic is delivered — whether in food or supplement form — could influence how effective that probiotic is in delivering the desired health benefits.

Natural dairy thickener commercialised

15 June, 2015

A new type of dairy or food thickener, which may add probiotic characteristics to the products in which it's used, has been discovered.

Whey protein plus calcium ingredient for seniors

26 March, 2015

Arla Foods Ingredients has launched Nutrilac Ageless, a whey protein plus calcium ingredient that will enable dairy companies to create yoghurts and desserts aimed at the seniors market.

Dairy products and type 2 diabetes risk

04 December, 2014

A recent study found that while yoghurt was associated with a reduction in type 2 diabetes risk, other dairy products had no impact.

Arla Foods Nutrilac milk proteins produce 'recombined' cheese without fresh milk

26 November, 2014

Arla Foods Ingredients has developed a range of 'recombining' solutions to enable dairy companies to produce specialty cheeses without fresh milk.

Arla Foods Ingredients Nutrilac FastRipe cheese-ripening protein

20 February, 2014

Nutrilac FastRipe from Arla Foods Ingredients is a natural milk protein that enables cheese producers to reduce the maturation process by one to six weeks, depending on the cheese variety. This can help reduce storage costs.

Milk protein measurement standard expanded

18 February, 2014

The standard for measuring the protein content of cow's milk has been expanded to include milk from other species. The IDF and ISO say the revised standard will enhance consumer protection and ensure trade harmonisation.

DSM Delvo Cheese CC-300 and CC-200 cultures for cottage cheese

11 November, 2013

DSM has launched two cheese culture ranges for cottage cheese applications. Delvo Cheese CC-300 and Delvo Cheese CC-200 have been developed for medium- and large-scale cheese producers.

Branded milk sales up 8-10% in Coles

01 August, 2013

Coles is noticing a resurgence of branded milk sales, with 8-10% growth in some branded product lines.

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