Yay whey! China allows whey permeate exports
04 June, 2020Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can now be exported to China for use in food and drink products.
Sensient DairyBoost Plus extract flavouring system for dairy
01 April, 2020The Sensient DairyBoost natural extract flavouring system provides the rich mouthfeel and authentic characteristics associated with full-fat dairy products.
Making milk powder less energy intensive
17 February, 2020 by Dr George Chen, Professor Sandra Kentish, Professor Sally Gras, University of MelbourneA new pilot study demonstrates the potential to use a cheese by-product to concentrate skim milk, reducing the energy required in dairy powder production.
Plant-based bacteria used to make vegan yoghurt
21 January, 2020A lactic acid bacteria from Danish plants has been used to make an entirely vegan 'yoghurt' with just three ingredients.
Sugar levels drop in UK yoghurts
09 January, 2020A University of Leeds study has found there was an overall 13% decrease in total sugar content in yoghurts sold in UK supermarkets.
DuPont Danisco dairy enzyme range
08 November, 2019DuPont Nutrition & Biosciences has introduced a lactase range that can enable fermented dairy products that are low in sugar, high in fibre and lactose-free.
IDF debunks myths about dairy and sugar
30 September, 2019The IDF World Dairy Summit revealed that naturally occurring sugars in milk and other dairy products are healthy and do not cause weight gain.
What are the health benefits of goat milk kefir?
27 June, 2019Goat milk kefir, a fermented dairy product, is associated with antihypertensive, antioxidant and antibacterial activity, according to new research.
More milk recalled over E. coli fears
21 June, 2019Victoria and parts of New South Wales have been hit with a second milk recall in a week due to possible E. coli microbial contamination.
Milk recalled over contamination fears
14 June, 2019Lactalis Australia is recalling eight varieties of 1 L milk products over fears they may contain "an amount of food grade dairy cleaning solution".
Stay clear of contaminated cheese
17 April, 2019Four of Washed Rind's French cheeses are being pulled from supermarket shelves across Australia due to potential microbial Listeria contamination.
Test to combat buffalo mozzarella fraud
21 March, 2019A test that uses mass spectrometry to differentiate between buffalo and cow's milk has uncovered some mislabelled products.
Canary Butter Sheets
01 January, 2019Maxum Foods provides Canary Butter Sheets which are made from New Zealand creamery butter.
Sensient Technologies DairyBoost Plus
21 December, 2018The DairyBoost range of natural extract flavouring systems delivers the rich mouthfeel and authentic characteristics associated with full-fat dairy products.
Predicted growth for APAC functional dairy products
18 October, 2018Health awareness in the APAC region has been increasing and consumers are expected to switch to functional dairy products fortified with vitamins, according to GlobalData.
