Chr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.
Freedom Foods has reached an agreement with Woolworths Supermarkets for the supply of a significant component of Woolworths' own-label UHT dairy milk range commencing in late 2016.
California-based company Munchkin has launched its Munchkin Grass Fed infant formula in Australia.
The link between cholesterol levels and cardiovascular risk is well established and well known by consumers too. This has created a market for cholesterol-lowering foods that is predicted to grow at a CAGR of 8.5% to 2020.
A compound that has been found in cow's milk, which is the same as one in mother's milk, provides nourishment for the specific bacterial population in nursing infants' gastrointestinal tracts.
The NSW Government has stripped raw milk marketed as 'cosmetic' or 'bath' milk from the shelves of a number of Sydney health food shops following recent inspections.
The manner in which a probiotic is delivered — whether in food or supplement form — could influence how effective that probiotic is in delivering the desired health benefits.
A new type of dairy or food thickener, which may add probiotic characteristics to the products in which it's used, has been discovered.
Arla Foods Ingredients has launched Nutrilac Ageless, a whey protein plus calcium ingredient that will enable dairy companies to create yoghurts and desserts aimed at the seniors market.
A recent study found that while yoghurt was associated with a reduction in type 2 diabetes risk, other dairy products had no impact.
Arla Foods Ingredients has developed a range of 'recombining' solutions to enable dairy companies to produce specialty cheeses without fresh milk.
Nutrilac FastRipe from Arla Foods Ingredients is a natural milk protein that enables cheese producers to reduce the maturation process by one to six weeks, depending on the cheese variety. This can help reduce storage costs.
The standard for measuring the protein content of cow's milk has been expanded to include milk from other species. The IDF and ISO say the revised standard will enhance consumer protection and ensure trade harmonisation.
DSM has launched two cheese culture ranges for cottage cheese applications. Delvo Cheese CC-300 and Delvo Cheese CC-200 have been developed for medium- and large-scale cheese producers.
Coles is noticing a resurgence of branded milk sales, with 8-10% growth in some branded product lines.