Dairy sector set for another profitable year
04 May, 2023The Australian dairy sector is set for its fourth consecutive profitable year, according to Rabobank's most recent annual Australian Dairy Seasonal Outlook.
Danone milk formula certified carbon neutral
15 December, 2022Karicare is claimed to be the first milk formula product in Australia and New Zealand to achieve independent carbon neutral certification.
Chobani announces move into milk products
07 February, 2022The yoghurt company has turned its sights towards milks as it launches two new refrigerated milk products.
Research shows infant formula with natural sugars safe for babies
01 September, 2021Chr. Hansen's scientific study found that a unique infant formula with immune-boosting qualities is safe for consumption by babies.
Arla Foods Ingredients Nutrilac FO-7875 whey protein ingredient
06 August, 2021Nutrilac FO-7875 allows manufacturers to develop yoghurts (both spoonable and drinkable) with higher protein.
Scientist develop non-GM probiotic
29 June, 2021Researchers have cultivated a well-known probiotic to naturally grow in milk without the use of gene editing, which could potentially lead to infant product applications.
Arla Foods Ingredients calcium and protein range
07 May, 2021Arla Foods Ingredients has launched its 'Healthy Through Life' range that showcases its protein and calcium ingredients.
Top trends in dairy for 2021
22 February, 2021New research has found the traditionally natural and nutritious image of dairy products is continuing to drive new product development in the dairy industry.
Plant-based citrus yoghurt market on the rise
19 January, 2021Citrus yoghurt sales are likely to be concentrated in conventional formulations, but plant-based alternatives will feature more in years to come.
Nespresso to make all products carbon neutral by 2022
22 September, 2020Nespresso aims to make every cup of Nespresso coffee, both for at home and for professional customers, carbon neutral by 2022.
On shelf: Danone launches low-sugar yoghurt to Australian market
16 September, 2020Using an innovative process to remove sugar from milk, Danone has developed a low-sugar yoghurt without artificial flavours, preservatives or colours.
Updated app to help new dairy industry workers learn skills
09 September, 2020Dairy Australia has updated the Dairy Passport app to help new workers learn skills and gain industry knowledge.
Cocoa powders in heat-treated beverages, spoilage risk research
08 September, 2020NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce spoilage.
Brownes Dairy to launch locally made cheddar cheese
30 July, 2020Brownes Dairy will launch a range of cheddar cheeses made in Western Australia to boost the dairy industry and create jobs along the supply chain.
DuPont Danisco Chymostar cheese coagulant
11 June, 2020The fermentation-derived Chymostar cheese coagulant is designed to ensure balanced flavour and texture development for a range of dairy applications.
