Arla Foods Ingredients Nutrilac FO-7875 whey protein ingredient
06 August, 2021Nutrilac FO-7875 allows manufacturers to develop yoghurts (both spoonable and drinkable) with higher protein.
Scientist develop non-GM probiotic
29 June, 2021Researchers have cultivated a well-known probiotic to naturally grow in milk without the use of gene editing, which could potentially lead to infant product applications.
Arla Foods Ingredients calcium and protein range
07 May, 2021Arla Foods Ingredients has launched its 'Healthy Through Life' range that showcases its protein and calcium ingredients.
Top trends in dairy for 2021
22 February, 2021New research has found the traditionally natural and nutritious image of dairy products is continuing to drive new product development in the dairy industry.
Plant-based citrus yoghurt market on the rise
19 January, 2021Citrus yoghurt sales are likely to be concentrated in conventional formulations, but plant-based alternatives will feature more in years to come.
Nespresso to make all products carbon neutral by 2022
22 September, 2020Nespresso aims to make every cup of Nespresso coffee, both for at home and for professional customers, carbon neutral by 2022.
On shelf: Danone launches low-sugar yoghurt to Australian market
16 September, 2020Using an innovative process to remove sugar from milk, Danone has developed a low-sugar yoghurt without artificial flavours, preservatives or colours.
Updated app to help new dairy industry workers learn skills
09 September, 2020Dairy Australia has updated the Dairy Passport app to help new workers learn skills and gain industry knowledge.
Cocoa powders in heat-treated beverages, spoilage risk research
08 September, 2020NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce spoilage.
Brownes Dairy to launch locally made cheddar cheese
30 July, 2020Brownes Dairy will launch a range of cheddar cheeses made in Western Australia to boost the dairy industry and create jobs along the supply chain.
DuPont Danisco Chymostar cheese coagulant
11 June, 2020The fermentation-derived Chymostar cheese coagulant is designed to ensure balanced flavour and texture development for a range of dairy applications.
Yay whey! China allows whey permeate exports
04 June, 2020Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can now be exported to China for use in food and drink products.
Sensient DairyBoost Plus extract flavouring system for dairy
01 April, 2020The Sensient DairyBoost natural extract flavouring system provides the rich mouthfeel and authentic characteristics associated with full-fat dairy products.
Making milk powder less energy intensive
17 February, 2020 by Dr George Chen, Professor Sandra Kentish, Professor Sally Gras, University of MelbourneA new pilot study demonstrates the potential to use a cheese by-product to concentrate skim milk, reducing the energy required in dairy powder production.
Plant-based bacteria used to make vegan yoghurt
21 January, 2020A lactic acid bacteria from Danish plants has been used to make an entirely vegan 'yoghurt' with just three ingredients.
