On shelf: Danone launches low-sugar yoghurt to Australian market
With the increasing demand for low-sugar options without artificial flavours, preservatives or colours, Danone has introduced a low-sugar yoghurt called Two Good to the Australian market.
The range has been developed using a special product process to remove sugar from milk. This process leaves each yoghurt cup with only 2 grams of naturally occurring sugar, which is claimed to be 70% less sugar than the average yoghurt.
With 0 g added sugar, 0 g artificial sweeteners, 0 g preservatives, 2 g of total natural sugar and fat, and 11 g of protein, each yoghurt cup is around 75–76 calories, depending on the flavour.
Danone’s Head of Marketing and Research & Innovation, Blanca Carbonell, said, “Millennials and Gen-Z are moving towards a simple balanced approach to food over fad diets, seeking nutritious foods that benefit their wellbeing. Our aim is to empower consumers to sustain a balanced simple lifestyle without having to compromise on taste. Thanks to our new innovative milk processing, we are bringing to consumers a unique yoghurt with low sugar, no nasties and still delivering on great taste.”
Now available from Coles supermarkets, the yoghurt’s flavour range includes: Mixed Berry, Vanilla, Salted Caramel, Mango, Peach and Cherry.
Call for comment on GM enzyme processing aid
FSANZ is calling for comment on an application to permit the use of phosphoinositide...
Low-methane beef hits Adelaide shelves
An Adelaide butcher will stock low-methane beef through a partnership with CH4 Global.
Grapes are undervalued superfood: study
Grapes are a natural source of over 1600 compounds, including antioxidants and other polyphenols,...