DNA detectives from the Department of Primary Industries (DPI) have the know-how to pinpoint whether a cow or a bull is responsible for any genetic glitches.
Fonterra has announced that cheddar cheese would be offered for sale on the global electronic trading platform from the 19 July Trading Event.
New product activity levels in the ice-cream market are continuing to grow globally, with over 3300 launches recorded on the Innova Database in 2010. This is well up on 2009 levels, which in turn increased over 2008 and 2007 totals (www.innovadatabase.com). The majority of these introductions (over 80%) were take-home lines, with single-serve impulse products accounting for the remainder.
The Queensland Dairyfarmers' Organisation will present the government with recommendations that would prevent farmers from suffering as a result of the milk price war.
CSIRO’s dairy product formulation, emulsifiers, processing conditions and plant set-up qualifications have assisted Fonterra in the development of several new dairy spreads.
Melatonin is being harvested from nocturnal milk in Germany.
Chinese dairy manufacturers are ignoring the risk of serious penalties, even death, and continuing to lace their milk powder with melamine to give erroneous protein content results.
Cargill has launched a breakthrough innovation that enables the cost-effective production of a 100% non-dairy cheese analogue for pizza and other prepared food applications. The LygommeACH Optimum functional system replicates the functionality of dairy protein and replaces it fully at a cost advantage for the manufacturer.
Martek Biosciences has entered into a multi-year, sole-source supply agreement with Milk Powder Solutions, based in Australia. Under the terms of the agreement, Martek will serve as Milk Powder Solutions' exclusive supplier for all of its ARA needs for infant formula products in China and Vietnam under the Gold Cow brand name.
Risifrutti is a rice pudding that can be eaten directly from the cup either as a dessert or as a snack. While it is simple and convenient to eat, it is not an easy product to make.
New Zealand dairy giant Fonterra is considering acquiring Australia’s Dairy Farmers.
Fine bakery and dairy products deserve a high-quality whipped cream for decoration and filling applications, where taste, stability and economy of use are paramount.
The milk composition of each of the four-million-odd cows making the NZ dairy herd was screened in 2000-2001. A single cow, Marge, was thoughtfully purchased for $300 when it was found that her milk was particularly low in saturated fat
Ricotta cheese could provide Commonwealth Games athletes with an alternative to the â€˜rocket fuel and designer drinksâ€™ now popular with muscle men, gym junkies and fitness fanatics.
High tech analysis of milk from an echidna will assist Australian Dairy CRC scientists to discover new components, known as bioactives, which may have health and nutritional benefits for humans.