Chr. Hansen CHY-MAX Special coagulant for soft cheese
Thursday, 03 November, 2016
|
Supplied by:
Novonesis
Chr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.
Changes in the texture and flavour of cheese can occur as proteins break down into peptide fractions. Ultimately this can lead to an increased amount of bitterness, a runny texture or the unpleasant smell of ammonia.
The coagulant also provides a stable ripening profile, which extends shelf life.
Online:
www.chr-hansen.com
Phone: 03 9762 9600
Phone: 03 9762 9600
Related Products
ADM Fibersol dietary fibre ingredient
ADM has announced that its dietary fibre ingredient Fibersol has now been approved by the...
Arla Foods Ingredients Lacprodan MFGM-10
Arla Foods Ingredients' milk fat globule membrane (MFGM) has been approved for use in infant...
Sphere International Crystal Colors natural colourants
Crystal Colors is a collection of over 20 carrier-free natural colourants derived from fruits and...
