Chr. Hansen CHY-MAX Special coagulant for soft cheese

Thursday, 03 November, 2016 | Supplied by: CHR Hansen Pty Ltd

Chr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.

Changes in the texture and flavour of cheese can occur as proteins break down into peptide fractions. Ultimately this can lead to an increased amount of bitterness, a runny texture or the unpleasant smell of ammonia.

The coagulant also provides a stable ripening profile, which extends shelf life.

Phone: 03 9762 9600
Related Products

Grainstone Brewers Premium Flour

High in protein and low in gluten, Grainstone Brewers Premium Flour is suitable for many food...

DuPont plant-based solutions portfolio

A launch pad to new product development, DuPont's plant-based solutions portfolio allows food...

DuPont Danisco dairy enzyme range

DuPont Nutrition & Biosciences has introduced a lactase range that can enable fermented dairy...

  • All content Copyright © 2020 Westwick-Farrow Pty Ltd