Chr. Hansen CHY-MAX Special coagulant for soft cheese
Thursday, 03 November, 2016
|
Supplied by:
Novonesis
Chr. Hansen has launched coagulant CHY-MAX Special for soft cheeses, which prevents undesired bitter notes developing throughout shelf life.
Changes in the texture and flavour of cheese can occur as proteins break down into peptide fractions. Ultimately this can lead to an increased amount of bitterness, a runny texture or the unpleasant smell of ammonia.
The coagulant also provides a stable ripening profile, which extends shelf life.
Online:
www.novonesis.com/en
Phone: 03 9762 9600
Phone: 03 9762 9600
Related Products
GoodMills Innovation GOOD NatureRelax clean-label baking ingredient
The GoodMills Innovation GOOD NatureRelax is a clean-label baking ingredient based on wheat germ...
Prosur Get It Natural Toolbox natural ingredient solutions
Food-biotech company Prosur has developed a toolkit of natural ingredient solutions that is...
ADM Fibersol dietary fibre ingredient
ADM has announced that its dietary fibre ingredient Fibersol has now been approved by the...
