The IDF World Dairy Summit revealed that naturally occurring sugars in milk and other dairy products are healthy and do not cause weight gain.
Goat milk kefir, a fermented dairy product, is associated with antihypertensive, antioxidant and antibacterial activity, according to new research.
Victoria and parts of New South Wales have been hit with a second milk recall in a week due to possible E. coli microbial contamination.
Lactalis Australia is recalling eight varieties of 1 L milk products over fears they may contain "an amount of food grade dairy cleaning solution".
Four of Washed Rind's French cheeses are being pulled from supermarket shelves across Australia due to potential microbial Listeria contamination.
A test that uses mass spectrometry to differentiate between buffalo and cow's milk has uncovered some mislabelled products.
Maxum Foods provides Canary Butter Sheets which are made from New Zealand creamery butter.
The DairyBoost range of natural extract flavouring systems delivers the rich mouthfeel and authentic characteristics associated with full-fat dairy products.
Health awareness in the APAC region has been increasing and consumers are expected to switch to functional dairy products fortified with vitamins, according to GlobalData.
Pottery from Croatia has revealed evidence of Mediterranean cheese production from 7200 years ago, and this could have aided the expansion of early farmers into Europe.
The FDA is reviewing labelling requirements for plant-based products that are used as substitutes for dairy products, such as soy and almond milk.
Contaminated whey powder in the US is causing a flurry of recalls across the nation.
Fears that full-fat dairy products may increase cardiovascular risk have been challenged by a new study which found whole dairy products may actually help prevent severe strokes.
In the US, Walmart has just opened its first milk processing operation — will Australian grocers follow suit and become food manufacturers too?
In reponse to consumer preference in the US, the company announced its dairy culture line will not obtain rBST ingredients moving forward.