Ingredients > Dairy products

Research shows infant formula with natural sugars safe for babies

01 September, 2021

Chr. Hansen's scientific study found that a unique infant formula with immune-boosting qualities is safe for consumption by babies.


Arla Foods Ingredients Nutrilac FO-7875 whey protein ingredient

06 August, 2021

Nutrilac FO-7875 allows manufacturers to develop yoghurts (both spoonable and drinkable) with higher protein.


Scientist develop non-GM probiotic

29 June, 2021

Researchers have cultivated a well-known probiotic to naturally grow in milk without the use of gene editing, which could potentially lead to infant product applications.


Arla Foods Ingredients calcium and protein range

07 May, 2021

Arla Foods Ingredients has launched its 'Healthy Through Life' range that showcases its protein and calcium ingredients.


Top trends in dairy for 2021

22 February, 2021

New research has found the traditionally natural and nutritious image of dairy products is continuing to drive new product development in the dairy industry.


Plant-based citrus yoghurt market on the rise

19 January, 2021

Citrus yoghurt sales are likely to be concentrated in conventional formulations, but plant-based alternatives will feature more in years to come.


Nespresso to make all products carbon neutral by 2022

22 September, 2020

Nespresso aims to make every cup of Nespresso coffee, both for at home and for professional customers, carbon neutral by 2022.


On shelf: Danone launches low-sugar yoghurt to Australian market

16 September, 2020

Using an innovative process to remove sugar from milk, Danone has developed a low-sugar yoghurt without artificial flavours, preservatives or colours.


Updated app to help new dairy industry workers learn skills

09 September, 2020

Dairy Australia has updated the Dairy Passport app to help new workers learn skills and gain industry knowledge.


Cocoa powders in heat-treated beverages, spoilage risk research

08 September, 2020

NIZO and its consortium partners have published a paper on a practical method for enumerating bacterial spores in cocoa powders in order to reduce spoilage.


Brownes Dairy to launch locally made cheddar cheese

30 July, 2020

Brownes Dairy will launch a range of cheddar cheeses made in Western Australia to boost the dairy industry and create jobs along the supply chain.


DuPont Danisco Chymostar cheese coagulant

11 June, 2020

The fermentation-derived Chymostar cheese coagulant is designed to ensure balanced flavour and texture development for a range of dairy applications.


Yay whey! China allows whey permeate exports

04 June, 2020

Arla Foods Ingredients, a global supplier of whey permeate, has announced that whey permeate can now be exported to China for use in food and drink products.


Sensient DairyBoost Plus extract flavouring system for dairy

01 April, 2020

The Sensient DairyBoost natural extract flavouring system provides the rich mouthfeel and authentic characteristics associated with full-fat dairy products.


Making milk powder less energy intensive

17 February, 2020 by Dr George Chen, Professor Sandra Kentish, Professor Sally Gras, University of Melbourne

A new pilot study demonstrates the potential to use a cheese by-product to concentrate skim milk, reducing the energy required in dairy powder production.


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