Ingredients > Dairy products

Stay clear of contaminated cheese

17 April, 2019

Four of Washed Rind's French cheeses are being pulled from supermarket shelves across Australia due to potential microbial Listeria contamination.


Test to combat buffalo mozzarella fraud

21 March, 2019

A test that uses mass spectrometry to differentiate between buffalo and cow's milk has uncovered some mislabelled products.


Canary Butter Sheets

01 January, 2019

Maxum Foods provides Canary Butter Sheets which are made from New Zealand creamery butter.


Sensient Technologies DairyBoost Plus

21 December, 2018

The DairyBoost range of natural extract flavouring systems delivers the rich mouthfeel and authentic characteristics associated with full-fat dairy products.


Predicted growth for APAC functional dairy products

18 October, 2018

Health awareness in the APAC region has been increasing and consumers are expected to switch to functional dairy products fortified with vitamins, according to GlobalData.


Mediterranean cheese produced 7200 years ago

10 September, 2018

Pottery from Croatia has revealed evidence of Mediterranean cheese production from 7200 years ago, and this could have aided the expansion of early farmers into Europe.


FDA decides not all milks are milk

01 August, 2018

The FDA is reviewing labelling requirements for plant-based products that are used as substitutes for dairy products, such as soy and almond milk.


This is whey unfair

01 August, 2018

Contaminated whey powder in the US is causing a flurry of recalls across the nation.


Full-fat dairy could help heart health

16 July, 2018

Fears that full-fat dairy products may increase cardiovascular risk have been challenged by a new study which found whole dairy products may actually help prevent severe strokes.


Walmart enters the food production business

19 June, 2018

In the US, Walmart has just opened its first milk processing operation — will Australian grocers follow suit and become food manufacturers too?


DuPont Nutrition & Health announces rBST-free dairy cultures

16 May, 2018

In reponse to consumer preference in the US, the company announced its dairy culture line will not obtain rBST ingredients moving forward.


Fonterra releases new Anchor cheese options

29 March, 2018

As well as Tasty, Colby and Edam, Fonterra's Anchor cheese range includes two new options — Protein+ and Zero Lacto.


Banana extract helps prevent ice-cream melting

22 March, 2018

Cellulose nanofibrils (CNFs) extracted from ground-up banana plants decreased melting times and increased the creaminess of ice-cream.


Is China ready for spicy yoghurt drinks?

27 February, 2018

Spicy, bitter and salty are not words that usually describe yoghurt drinks, but those are three new flavours that Inner Mongolia Mengniu Dairy Group is introducing into its Zuo product range.


Asian consumers call for milk-based snacks

21 February, 2018

The rising demand for dairy products in Asia has opened up a new area for dairy manufacturers to explore: milk-based snacks.


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