Ingredients > Dairy products

Sensient DairyBoost Plus extract flavouring system for dairy

01 April, 2020

The Sensient DairyBoost natural extract flavouring system provides the rich mouthfeel and authentic characteristics associated with full-fat dairy products.


Making milk powder less energy intensive

17 February, 2020 by Dr George Chen, Professor Sandra Kentish, Professor Sally Gras, University of Melbourne

A new pilot study demonstrates the potential to use a cheese by-product to concentrate skim milk, reducing the energy required in dairy powder production.


Plant-based bacteria used to make vegan yoghurt

21 January, 2020

A lactic acid bacteria from Danish plants has been used to make an entirely vegan 'yoghurt' with just three ingredients.


Sugar levels drop in UK yoghurts

09 January, 2020

A University of Leeds study has found there was an overall 13% decrease in total sugar content in yoghurts sold in UK supermarkets.


DuPont Danisco dairy enzyme range

08 November, 2019

DuPont Nutrition & Biosciences has introduced a lactase range that can enable fermented dairy products that are low in sugar, high in fibre and lactose-free.


IDF debunks myths about dairy and sugar

30 September, 2019

The IDF World Dairy Summit revealed that naturally occurring sugars in milk and other dairy products are healthy and do not cause weight gain.


What are the health benefits of goat milk kefir?

27 June, 2019

Goat milk kefir, a fermented dairy product, is associated with antihypertensive, antioxidant and antibacterial activity, according to new research.


More milk recalled over E. coli fears

21 June, 2019

Victoria and parts of New South Wales have been hit with a second milk recall in a week due to possible E. coli microbial contamination.


Milk recalled over contamination fears

14 June, 2019

Lactalis Australia is recalling eight varieties of 1 L milk products over fears they may contain "an amount of food grade dairy cleaning solution".


Stay clear of contaminated cheese

17 April, 2019

Four of Washed Rind's French cheeses are being pulled from supermarket shelves across Australia due to potential microbial Listeria contamination.


Test to combat buffalo mozzarella fraud

21 March, 2019

A test that uses mass spectrometry to differentiate between buffalo and cow's milk has uncovered some mislabelled products.


Canary Butter Sheets

01 January, 2019

Maxum Foods provides Canary Butter Sheets which are made from New Zealand creamery butter.


Sensient Technologies DairyBoost Plus

21 December, 2018

The DairyBoost range of natural extract flavouring systems delivers the rich mouthfeel and authentic characteristics associated with full-fat dairy products.


Predicted growth for APAC functional dairy products

18 October, 2018

Health awareness in the APAC region has been increasing and consumers are expected to switch to functional dairy products fortified with vitamins, according to GlobalData.


Mediterranean cheese produced 7200 years ago

10 September, 2018

Pottery from Croatia has revealed evidence of Mediterranean cheese production from 7200 years ago, and this could have aided the expansion of early farmers into Europe.


  • All content Copyright © 2020 Westwick-Farrow Pty Ltd