Four of Washed Rind's French cheeses are being pulled from supermarket shelves across Australia due to potential microbial Listeria contamination.
A test that uses mass spectrometry to differentiate between buffalo and cow's milk has uncovered some mislabelled products.
Maxum Foods provides Canary Butter Sheets which are made from New Zealand creamery butter.
The DairyBoost range of natural extract flavouring systems delivers the rich mouthfeel and authentic characteristics associated with full-fat dairy products.
Health awareness in the APAC region has been increasing and consumers are expected to switch to functional dairy products fortified with vitamins, according to GlobalData.
Pottery from Croatia has revealed evidence of Mediterranean cheese production from 7200 years ago, and this could have aided the expansion of early farmers into Europe.
The FDA is reviewing labelling requirements for plant-based products that are used as substitutes for dairy products, such as soy and almond milk.
Contaminated whey powder in the US is causing a flurry of recalls across the nation.
Fears that full-fat dairy products may increase cardiovascular risk have been challenged by a new study which found whole dairy products may actually help prevent severe strokes.
In the US, Walmart has just opened its first milk processing operation — will Australian grocers follow suit and become food manufacturers too?
In reponse to consumer preference in the US, the company announced its dairy culture line will not obtain rBST ingredients moving forward.
As well as Tasty, Colby and Edam, Fonterra's Anchor cheese range includes two new options — Protein+ and Zero Lacto.
Cellulose nanofibrils (CNFs) extracted from ground-up banana plants decreased melting times and increased the creaminess of ice-cream.
Spicy, bitter and salty are not words that usually describe yoghurt drinks, but those are three new flavours that Inner Mongolia Mengniu Dairy Group is introducing into its Zuo product range.
The rising demand for dairy products in Asia has opened up a new area for dairy manufacturers to explore: milk-based snacks.