Added sugar labelling on NIP, new standard coming
27 January, 2022After FSANZ released its review on how foods with added sugar are labelled, the organsation will begin work on amending the standard.
Nestlé develops healthy grain ratio concept
19 January, 2022The concept helps consumers understand the ratio of fibre, sugars and carbohydrates, a good balance of which is needed in a healthy diet.
Study links grape consumption to healthy gut
17 November, 2021Recently released research connects the dots between better gut health and the regular consumption of grapes.
Upcoming database collects nutrition info on branded foods
16 November, 2021The database will feature the nutritional information from branded foods and beverages sold in Australia and will have most food information by 2023.
Australians drank responsibly during lockdowns
01 November, 2021An analysis of wastewater by the Australian Government shows Australians drank responsibly, allaying fears of overconsumption during lockdowns.
There's room on the plate for processed food
18 October, 2021A study has shown that processed food can be included as part of a nutritious and affordable diet.
Scientists develop high-tech food health ranking tool
15 October, 2021Researchers have developed a profiling tool that ranks thousands of foods and lets consumers and manufacturers easily compare the healthiness of ingredients.
Low-sodium salt to improve health
02 September, 2021Research has found that those who use a low-sodium, high-potassium diet have a reduced chance of stroke.
Scientists create artificial stomach to understand digestion
11 August, 2021The scientists hope the findings could help in the effort to fight obesity and enhance drug absorption.
The science of scent for flavour in food
22 July, 2021 by Emily Caldwell, Ohio State NewsResearchers study sense of smell to optimise food for consumption.
Insect industry has legs: CSIRO releases roadmap
03 May, 2021Australia's national science agency, the CSIRO, has outlined a roadmap that shows how Australia could become a player in the billion-dollar global edible insect industry.
Fermented milk's potential to reduce hypertension
23 March, 2021The research suggests that there is potential for the creation of tailor-made fermented milks to help reduce hypertension.
Plant-based confectionery predicted to grow this year
11 February, 2021The plant-based food market is expected to grow beyond the core dairy and meat categories and make significant headway in the confectionery space.
APAC consumers drink less alcohol and more health products
21 January, 2021New research has found people in the Asia–Pacific region consume less alcohol and more health products.
Study: Households with children buy more higher-fat milk
21 January, 2021New research suggests households with children purchase larger quantities of and higher-fat fluid milk compared to households without children.
