A collaboration between Southern Cross University and the NSW Department of Primary Industries will see a Centre for Organics Research created in NSW's Northern Rivers region.
Adult children may need to start reminding their parents to "eat your vegetables", according to research suggesting younger adults are increasing vegetable consumption, while baby boomers are doing the opposite.
An anti sugary drink logo is now available for free in NZ.
Research led by the Australian National University (ANU) is helping to develop food crops which offer bigger yield potential and improved drought tolerance.
CSIRO's work on predicting Australia's agricultural future is gaining international attention.
An analysis has challenged the notion that obesity rates can be reduced by improving access to supermarkets offering healthy food, finding that the bulk of soft drinks and junk foods are purchased in supermarkets.
Researchers at The University of Nottingham have shown a rapid decline in male dog fertility, with a potential link to environmental contaminants — including dog food.
Food fortified with folic acid is associated with reduced rates of congenital heart defects, according to Canadian research.
Government and industry stakeholders have met to progress the work of the Healthy Food Partnership.
Vegetables don't just keep you healthy, they make you smell better too.
Italian scientists have identified a gene which may be involved in regulating coffee consumption.
Scientists may be closing in on a way to trick our brains into believing that desserts and other foods contain more fat, sugar or salt than they actually do.
Research from Edith Cowan University (ECU) has uncovered negative side effects from the Paleo diet.
Australians may not be getting what they expect when buying 'natural' foods, with almost half of foods labelled as 'natural' found to be high in saturated fat, sugar and/or salt.
Research from the University of Adelaide shows Australian consumers consume superfoods for a bit of 'extra insurance' for their health, despite being sceptical about their value.