The role of food in human exposure to antimicrobial resistant bacteria
18 April, 2008The European Food Safety Authority BIOHAZ Panel has launched a public consultation and a call for additional scientific data on the extent of how food serves as a vehicle for antimicrobial resistance.
Analysing the NZ diet
10 March, 2008The New Zealand Food Safety Authority (NZFSA) has started planning for the 2009 New Zealand Total Diet Survey, when commonly eaten food substances are put under the microscope.
Artificial sweeteners linked to weight gain
12 February, 2008Researchers have laboratory evidence that the widespread use of no-calorie sweeteners may actually make it harder for people to control their intake and body weight. The findings appear in the February issue of Behavioural Neuroscience, which is published by the American Psychological Association (APA).
Strategic opportunity overview released
22 January, 2008Targeted foods have broad implications for the future of the food and beverage industry. As consumers are using diet to address health conditions, companies are responding by launching products with functional benefits targeted at specific health needs or population groups.
EFSA finds animal cloning safe
15 January, 2008The European Food Safety Authority (EFSA) is launching a public consultation on its draft scientific opinion on the implications of animal cloning on food safety, animal health and welfare and the environment.
Sugary soft drinks in decline: study
05 December, 2007Australians are spurning sugar-sweetened soft drinks in favour of diet soft drinks and water, according to research released recently by the University of Wollongong.
Nutritional benefits of organic products
02 November, 2007The Organic Trade Association (OTA) has hailed preliminary findings from a four-year European Union (EU) study that indicate some organic foods are more nutritional than their non-organic counterparts.
Food aid more harm than good
13 September, 2007Food aid to developing countries could actually worsen rural poverty and distort global trade, according to a report by the Rural Industries Research and Development Corporation (RIRDC).
Property value linked to obesity rates
06 September, 2007Neighbourhood property values predict local obesity rates better than education or incomes, according to a study published online this week by the journal Social Science and Medicine. For each additional $100,000 in the median price of homes, US researchers found obesity rates in a given ZIP code dropped by 2 %.
Australians getting fatter on healthier food
10 August, 2007 by Keiran JonesThe Australian and New Zealand nutraceuticals market is booming, according to a report by international market research company, Frost and Sullivan
Restaurants salting us to death
02 August, 2007The Australian Division of World Action on Salt and Health (AWASH) is calling for a major reduction in the salt content of processed and restaurant foods, following a recent report from the American Medical Association (AMA).
Healthy food - a healthy habit
19 June, 2007Two recent research projects have shed light on how infants develop tastes for particular foods and to what extent older people lose their ability to smell, taste and perceive different foods, spiciness and texture.
Fish oil capsules now in food
13 June, 2007Microencapsulation technology is being utilised to store healthy omega-3 oils in processed foods, under an agreement between Food Science Australia (FSA) and the Clover Corporation.
Beer as a natural energy resource
11 May, 2007A joint project between the University of Queensland (UQ) and Foster's to produce electricity from beer wastewater has won $140,000 from the Queensland Government's Sustainable Energy Innovation Fund.
Australian children undertake physical activity survey
21 February, 2007One of the most important surveys of children ever to be undertaken in Australia is occurring nationally with thousands of phone calls to families across Australia inviting them to participate.
