Six on the shelf: from frozen treats to smoothies & meal kits
14 October, 2026Many of the new product developments hitting the shelf of late have been designed for specific dietary requirements as well as entertaining in the warmer days ahead.
Small changes for manufacturing healthier food
09 October, 2026Research in the UK suggests that food and drink manufacturers could improve the sustainability and healthiness of their product portfolio with small changes.
Flavour-first technology for fruit development
02 October, 2026A new flavour wheel tool developed by Queensland researchers will allow consumer taste preferences to guide the development of new fruit varieties.
2026 Melbourne Royal Australian Food Awards unveiled
01 October, 2026Black garlic honey, fruity sourdough and salted walnut ice cream were some of the standouts from across Australia crowned at this year's awards.
Research study examines no-sugar sweetened soft drinks
30 September, 2026A clinical study conducted by University of Liverpool compared non-nutritive sweetened beverages with water for weight management.
Charting a path forward for a microbial food industry
01 September, 2026Shifting the focus from technologies to predictable regulation strategies is critical for a successful microbial food industry, according to KAIST researchers.
Australian dairy sector mixes up its premium protein selection
21 August, 2026Australian milk protein supply has fallen approximately 30% since 2015, and this scarcity is reshaping the dairy product mix according to Rabobank research.
Casual hosting promotes convenient snack options: study
20 August, 2026New research has provided a snapshot of changing consumer behaviour in Australia and the role FMCG brands play in modern entertaining.
The added benefits of bacteria from the cheese-making process
18 August, 2026The tiny microbes behind matured artisan cheese's big flavours may also bring unexpected benefits for the gut.
What nutrients are in your milk?
05 August, 2026A US study has revealed that the nutrients contained in milk may vary from the label depending on the time of year, the cow's diet and the production method used.
Vegan dog and cat foods put under the microscope
29 July, 2026Dogs and cats can generally digest nutritionally sound plant-based pet food well, according to a new scientific review.
RMIT Food Innovation Hub to help advance food processing technology
23 June, 2026RMIT has launched its Food Innovation Hub, which will work with industry to test ideas and develop new approaches to food processing, nutrition and product development.
Taste perception study to help advance functional food designs
05 June, 2026The findings of a new pilot study may help to improve functional food design and food processing technologies while advancing understanding of taste-related sensory perception pathways.
New rules for caffeinated products
04 May, 2026Food Ministers have agreed to amend the Australia New Zealand Food Standards Code to introduce new requirements for the retail sale of caffeine and guarana extract as a food.
Olympic showcase of distinctively local produce set for 2032
30 April, 2026'Feeding the Brisbane 2032 Games' white paper details how this event could showcase local produce and provide a lasting legacy for how food is produced and distributed in Australia.
