Industry News
MPI warns those illegally selling seafood on social media
The Ministry of Primary Industries (MPI) has issued a warning to those selling seafood illegally through social media that they will incur penalties for violating the Fisheries Act. [ + ]
Loscam opens depot in Sydney
Pallet pooling company Loscam recently celebrated the opening of its new depot located in Erskine Park, Sydney. [ + ]
Whisky equivalent takes 2% of the traditional ageing time
John Hyslop, a businessman with a background in industrial chemistry, has developed a 10-year-old whisky equivalent in just 10 weeks. [ + ]
Confectionery machinery sales to reach US$4 billion by 2021
A study from The Freedonia Group forecasts global chocolate and confectionery machinery to increase 7.1% per year, with sales projected to reach US$4 billion by 2021. [ + ]
Test developed to detect wine grapes exposed to forest fires
Researchers from the University of British Columbia (UBC) Okanagan have created an analytical test to accurately measure the amount of smoky compounds in grapes. [ + ]
What are the genetic causes of food allergies?
A study has found five genetic risk loci that highlight the importance of skin and mucous membrane barriers and the immune system in the development of food allergies. [ + ]
The impact of dried cranberries on gut health
Researchers from the University of Wisconsin - Madison tested whether adding one handful a day of sweetened dried cranberries could positively influence the gut microbiome, which is responsible for several biological functions such as immunity and disease-fighting capabilities. [ + ]
Research shows 45% of food allergies develop in adulthood
While allergies often occur in children, new research suggests that the prevalence of food allergies is increasing and almost half of all adults suffering with a food allergy developed it during adulthood. [ + ]
Scientists find physiological approach to restoring intestinal health
Scientists at Hokkaido University have used antimicrobial peptides to restore the gut's ecosystem without impacting healthy microbiota. [ + ]
Consumers confused over 'organic' and 'non-GM' food labels
Researchers found that many consumers have difficulty distinguishing the difference between foods labelled as "organic" and "non-genetically modified", with some viewing them as synonymous. [ + ]
Merger creates US$6 billion integrated paper-based packaging company
A partnership between Graphic Packaging Holding Company and International Paper's North America Consumer Packaging business will result in a $6 billion integrated paper-based packaging company. [ + ]
Ageing population offers opportunities for FMCG marketers
Older generations are consistently living longer. This demographic shift means more companies need to take into account the needs of those above 65, especially fast-moving consumer goods (FMCG) marketers. [ + ]
AUSPACK 2019 stand application process
After a successful 2017 event, AUSPACK has announced it has opened a stand application process in preparation for its 2019 event. [ + ]
Pulsed electric field system in food processing
Diversified Technologies has introduced a pulsed electric field (PEF) system which can process tonnes-per-hour of whole fruits and vegetables for downstream processing. [ + ]
Analysing resistant starch as a fibre: call for submissions
Submissions are invited on an application to change the Food Standards Code to include a method of analysis for resistant starch (RS) as a fibre. [ + ]