Students from the Carnegie Mellon University (CMU) have developed a form of vertical farming that aims to help people in impoverished areas who have limited access to fresh produce. [ + ]

A review paper published in Nutrition Bulletin suggested humans should disregard squeamish thoughts of insects and start considering them as sustainable sources of food and feed for our continuously growing population. [ + ]

The agreement between Gebo Cermex and KUKA will provide customers with a wider range of robotic solutions. [ + ]

Two studies have contributed to a growing body of scientific research that supports the connection between the human gut microbiome and brain function, particularly post-traumatic stress disorder (PTSD) and Alzheimer's disease. [ + ]

The Lo & Behold Group is the first Asian company to join Humane Society International's (HIS) animal welfare movement with its commitment to source 100% cage-free eggs in its supply chain. [ + ]

According to The NPD Group, 19% of Australian consumers identify provenance as the most important characteristic at foodservice occasions. [ + ]

Market intelligence agency Mintel's latest report Global Food & Drink Trends 2018 predicts five key trends that will gain traction in the industry in 2018. [ + ]

Murray Goulburn Co-Operative (MG) has agreed to sell its Australian business to Canadian dairy company Saputo for $1.31 billion. [ + ]

The average Australian household wastes 14% of the food it procures every year. Reducing this wastage by half would result in $525 in savings, according to the RaboDirect 2017 Food & Farming Report. [ + ]

Consuming more green vegetables has been linked to up to a 40% reduced risk of heart disease or stroke, according to researchers from Edith Cowan University's School of Medical and Health Sciences. [ + ]

A European research program that aims to develop and share scientific knowledge on issues such as foodborne zoonoses will be coordinated by ANSES, the French Agency for Food, Environmental and Occupational Health & Safety. [ + ]

We've heard of probiotic, alcoholic and infused beverages, but how about a beverage featuring marijuana? Constellation Brands' C$245 million (AU$251 million) investment into Canopy Growth Corporation, a leading provider of medicinal cannabis products, aims to develop cannabis-infused drinks. [ + ]

Researchers from the University of Surrey found that advertising food products as 'snacks' rather than 'meals' leads to overeating and weight gain. [ + ]

The AIP and APPMA are calling for volunteers to help pack Foodbank hampers for people in need during the Christmas period. [ + ]

A mentoring program especially for women involved in the Australian, New Zealand and Asian packaging industries, organised by the Australian Institute of Packaging, is open for registrations. [ + ]